Granola is a versatile mix of good for you and good tasting ingredients. It makes for a good hot ro cold breakfast.It's also a great sweet snack to munch on too. Best yet you can make your own and toss in what you like.
How you want to make your granola is up to you. White refined sugar can be added but many home chefs prefer the healthier option of maple syrup. You will also need oat, namely hearty whole grained ones. Use gluten free ones if someone in the family has celiac disease. As far as for nuts pecans and walnuts are usually the preferred choice.Slivered almonds are a;so good as are cashews,peanuts and pistachios. Sunflower seeds add a bit of much needed saltiness along with macadamia nuts.Granola is usually baked and it needs oil as a binder. Coconut oil works well but you can also use melted plant butter along with browned butter.A drop of wildflower honey adds a layer of sweetness and earthiness. if you want to add it.As far as with spice cinnamon is always good but if you want to be seasonal , a pinch of pumpkin spice mix can be stirred in. fruit is always good in granola. Think chopped dried cranberries, cherries or apricots.What about chocolate chips? These can be added later when the baked granola is broken up.Flaked coconut can be added later too.
The next part is the most important - baking the granola.Use a half sheet pan for this or just one half of a regular sized sheet pan if you don;t have the smaller one.Remember to line the pan with parchment paper. The sweetener will stick to the pan and it could be a mess if the granola slightly burns. You could also use a parchment line glass baking dish (think pie pan) for this too.Press the mixture down with the back of a spatula. This will give the mix nice crispy clumps that you can crunch on later. Bake at 350 degrees Farenheit for a short time - only twenty to twenty-five minutes. It shouldn't;;t be too overly browned.Let the granola completely cool down - about forty five minutes before you add the chocolate chips or coconuts. Store the mix in an airtight container for two to three weeks (if it lasts that long).It can also be frozen for up to three months too. Granola can be eaten like a snack . straight from the container or you can have it with hot or cold milk too. keep in mind that granola also is wonderful topping ice cream too. You can make a quick apple crisp with it too.
Homemade granola is a real treat.It's even easy to make and create variations. Try it for a good fall breakfast.
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