Princeton ,New Jersey is lovely in the fall. The town has an academic charm similar to Britain's Oxford and Cambridge yet also has a distinctly American vibe.The main part of town around the University is full of all sorts of different restaurants .Yet there is one that's a few block away in the picturesque section of Princeton that stands out>It's The meeting Place on Witherspoon (yes, named after Reese Witherspoon's ancestor John Witherspoon who signed the Declaration of Independence and was Princeton's sixth president)
I liked the Meeting Place. It has Manhattan vibe even though it's deep in the country. The dcord is a sophisticated blend of farmhouse shingles and modern fixttures. The food is tasty and farm fresh.It's great to start with their flaky biscuits that come with a bitter blackberry jam and butter.
Their Sunday brunch is a wonderful mix of egg dishes. From a fiery huevo ranchereo to a creamy Eggs Benedict diners cna enjoy these ample plates.There is , of course, the traditional breakfast of fluffy pancakes, scrambled eggs and baconfor a lighter nrucnh Meeting Pace offers a rich mushroom soup that's full of flavor. This is the perfect chill chaser for a fall day.It is even topped with fried scallions and croutons, with a swirl of truffle oil.It may be brunch but there's always room for dessert. The eatery offers four only but they're excellent. Try their S'mores tart on a coulis of raspberry jam.The tart jam rescued it from being too sweet as did the dark chocolate ganache.There's also a light carrot cake with an even lighter than air cream cheese frosting. This was a perfect end to a lovely meal.