Most Americans are probably staring at all the leftovers in their fridges right now. What to do with all that turkey, stuffing and sides? Create some tasty sides and fun new dishes with the old ones.
Most have what's left of a small to midsize turkey right now. Of course you've been through all the sandwiches right now , from hot with gravy and bread to cold with tomatoes and mayo. You could take a tip from The New York Times Food section and make turkey tamales. A variety of chiles are used to make the meat more flavorful (although turkey doesn't need this) along with tomatillos and cilantro. The tamales have the classic corn and husk coverings, softened with either chicken or turkey broth. You could also make tacos with the meat using cold shredded turkey and the usual taco fillings such as sliced tomatoes and shredded lettuce. Add a dab of mayo to moisten the meat too, eliminating some of its' dryness. A hot soup is great for right now and again leftover turkey fills that bill. Think a rich cream of turkey soup, made heartier and creamier with the addition of half and half. Rice or orzo can be added too along with carrots and peas. Turkey pho is a different spin. The meat's earthiness will work well with the five spices, brown sugar and fish sauce.
What about the stuffing and sides? Again the New York Times suggests turning the stuffing into dumplings. It's mixing your leftover stuffing with eggs, flour and baking powder and then dropping them into a turkey soup, complete with repurposed sweet potatoes. Yet , what about just cooking the dumplings in turkey stock and have them swim in left over gravy as a delicious side. They can also be turned into cups, filled with turkey, peas and sliced carrots along with gravy for an instant version of turkey pot pie. You could also flatten the stuffing , frying it into two circles and make a stuffing panini with it. Fill with turkey and gravy. As for those leftover sweet potatoes,, turn them into puffs. It's mashing them with eggs , flour and salt and then frying or air frying them. These make for a tasty lunch or fun dinner. Sweet potato mash can also be used for waffles too.They'd be a great side with fried chicken or even turkey. Greens such broccoli and green beans can be repurposed into tasty salads , dressed with a simple vinaigrette.
Thanksgiving leftovers provide such a wide variety of tasty new dishes. Get creative with that bird and sweet potatoes. Make something exciting with that stuffing and broccoli. It's a whole new table of delicious dishes.
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