The New Face Of College Eating

 For years college cafeteria food was just that cafeteria food.it was a better versionof grammar and high school dishes. You got burgers and fries. Sometimes there was French toast for the breakfast menu. Now it's changing  to suit the internationality of students.

This is what's happening at both  the four and two year colleges. Passaic County Community College is one school that offers a variety of different foods, refrelcting it's student body.(heads up I teach there  part timeso I di have a oindness for them) Their dishes represent the large Hispanic population coming in from Paterson and nearby Passaic. Take the food truck MI Sabor Boricoa. Tey have a small stand in the school's five restaurant cafeteria. There is everything from empanadas (the pizza is the best) and tostomes

Ilove their tostone made with mashed fried pmatains. I've always loved them but they make them extra crispy and serve themwith a pink sauce - a mix of ketchup, mayo and garlic powder. Another plus is the Panther Cafe that has extraordinary crispy fries.There is also Totowa Bagels too.

Schools are changing to fit their students tastes. it's a wide palate. It's also an international one too.