Making a salad in winter is kind of like make a pitcher of frosty iced tea during a snowstorm. Why do it?.Because surprisingly you can create tasty bowls of flavorful greens that are refreshing. It's just treating the veggies differently to create a fresh , summery taste.
Regular contributor Melissa Clark wrote about then in today's New York Times Food section. Farmer's' markets sell slim pickings right now.. Many veggies like tomatoes are frozen unlike their supermarket counterparts that travel halfway around the globe. However some winter veggies are better as their flavors sweeten during this cold time.Mid winter is the perfect time for turnips and parsnips.According to New Paltz ,New York Ray Bradley says that leaving them in the ground makes tem sweeter and imrpoves their flavor.Veggies like Jerusalem artichokes need to freeze because they'll otherwise taste like sawdust. The sugars in them act like a natural antifreeze , helping plants stay alove in cold climates according to Professor Lane Selman who teaches horticulture at Oregon State University. She is also the director of Culinary Breeding Network. This affects their taste which makes them perfect for all sorts of dishes.Even a lettuce like radicchio mellows during the winter, giving the leaves a milder flavor instead of the usual sharp taste.
Ms Clark includes some interesting recipes. These can be a side but also make for an interesting main meal. There is a roasted butternut squash salad with a home made Green Goddess dressing. The squash is roasted with honey and black pepper. The dressing is a nice foil to that sweetnessIt's yogurt mixed with basil, parsley and scallions. Olive oil gives it body while mashed avocadoes gives it color and silkiness. Jalapeno is added for zing. The squash is mixed with crisp greens like baby Romaine and Little Gem lettuce. Another winter dalad is smoked roasted carrots. The carrots are first roasted, then smashed and put under the broiler for some nice charring. The dressing is Asian influenced with soy sauce mixed with vinegar and sesame oil. Brown sugar, garlic and ginger is added to this. Add chopped peanuts and a drizzle fo chili oil to the dressed salad. Those who love Casesar salad will go mad for one made with Brussels sprouts. The sprouts are cut in half and then roasted as homemade croutons are also being baked . The dressing is classic Caesar with lemon garlic oil and Parmesan cheese. Those who love the sweet taste fo fennel will appreciate the roasted fennel and farro one. Tis has a simple dressing zinged up with orange zest and juice.Its a spin on a Greek salad with the addtiion of dates, green olives feta cheese and almonds,. Scallions and herb like dill mint parsley and cilantro also amp up the flavor too.
There's nothing like a bright fresh salad to liven up a winter's day. Try the veggies of the season roasted and then toassed with a flavorful dressing. It's a nice way to enjoy a taste of summer.
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