The company is known for their yummy, all natural chocolate hazelnut spread or nocciolata. I'm a big fan of this, especially when it's slathered over a croissant. I am now a fan of their jams.The company is a throwback to an earlier era when spreads were made without all the preservatives and added sugar.It is owned by the Rigoni family since the early 1920's in the Altipiano de Asiago in the northern most part of the Venato province in northeastern Italy. The section is an idyllic farmland and recreational area, perfect for growing fruit and nut trees.The matriarch of the family, Elisa Rigoni, widowed during the First World War , started first with honey to support herself and her children and then her grandchildren created their line of organic fruit spreads in 1997. The spreads(they're really not jams)are totally organic and healthy, being sweetened by apples.- not the usual refined white sugar.They are popular throughout the world and are number one in Italy.Nocciolata followed and now they're launching a new product- an apple syrup which can be used in cooking and baking as well as in drinks.
The fruit spreads are a must have.They come in a variety of delicious flavors and have a just made that day flavor. They have apricot and peach along with blueberry, cranberry and raspberry. There is also blackberry and the highly unusual grapefruit spread along with pomegranate and fig.There is also pear and black currant as well as the refreshing lingonberry, lemon and orange. Fioredifrutta has also created a tasty mixed berry that is a blend of five different berries, black and red currents and the added fillip of rose hips. I love the blueberry and peach flavors, they are perfect as a topper on morning toast and croissants. Any of the spreads would be excellent in parfaits whether they be layered with ice cream or Greek yogurt. Surprisingly they could also be used for barbecue glazes or even sauces. Imagine paring chicken wings and legs with the orange, lemon or grapefruit for a tasty and different barbecue, Lingonberry and black current would be excellent on pork chops. Mix the spreads with olive oil, garlic and a variety of spices for homemade dipping sauces. Layer them on graham crackers with toasted marshmallows for a fruity spin on s'mores. Any of the Fioredifrutta spreads would be excellent in a vinaigrette sauce. Just add a dollop or two to oil and vinegar and mix well.
There's nothing like the taste of fresh fruit. Luckily the Rigoni family knows this and has created a variety of flavorful spreads perfect for any dish. Try them and enjoy the flavor of a ripe harvest
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