Most Americans have about half an eaten turkey along with a ton of sides and gravy left in their fridges. Leftovers are tasty. After all it's the reheating that gives most foods that extra oomph. However for people who find those extra morsels boring there is a solution.They can be creative with them.
There are million recipes for leftover turkey. A turkey tetrazzini is classic as is just a turkey sandwich. These are yummy but predictable. A newer spin would be creating a turkey salad incorporating yesterday's leftover salad (or new greens for a fresher bite). You can turn your rolls into croutons and add them for crunch. Also melt down the cranberry sauce and create a vinaigrette with it. Another turn on the classic is creating a sandwich with turkey sandwiched in between two stuffing squares and doused with leftover gravy.
What about those sides? Mashed potatoes are the easiest because you can do a lot with them. One of the tastiest is potato croquettes. Mix the leftover mash with breadcrumbs, eggs and parsley, roll into balls and fry. For added crunch coat them in breadcrumbs before frying. If you cooked just plain green beans and caulilfower then combine what's left into a salad. You canalso use the stuffing to create mini pot pies. Put turkey, gravy and veggies in little ramekins or crocks. Cover with the leftover stuffing and bake for a few minutes in a toaster oven. It's a great meal after a day of touch football or early X-Mas shopping.
Leftovers don't have to boring. Turn yesterday's dinner into interesting gourmet treats that are flavorful and unique. You won't have anything left by Sunday!
Friday, November 25, 2011
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