A Divine Dish For Diwali

  Since it's Diwali, the Indian festival of light, I decided to celebrate with a tasty cholay I first made for the blog on August 4, 2018, (check it out for the full recipe.) It's a mix of cooked potatoes, chickpeas and diced tomatoes sauteed in a mix of I Can't Believe It's Not Butter and veggie oil.

 I made double the amount and shortened some steps, like subbing in onion powder for chopped onions. The recipe was doubled and since I didn't have curry , I used turmeric and curry powder instead along with a good dose of garlic salt.

This is the end result - a tasty tribute to the holiday of lights.