I like Hi Mountain' Seasoning's products. They're primarily known for their rubs but they also have a line of jerky that makes for a nice nosh or can even be added to dishes for some zing. The company originally had jerky curing kits where home chefs can make their own. Now the company has a new line of ready made strips.
Above is the pepper, coated with a ground black pepper. This is an eye opener that reminds me of the Italian cacciatore with its' heat. It may be jerky but I can imaging frying this up with eggs for a take on bacon.I can also seeing it cut up into tiny bits for a spinach salad.
The hickory flavor is mild, perfect for pairing with veggies .It could even go with a sourdough bread and a chunk of cheddar for a quick meal during a hike or day at the beach. I like the mild flavor and it hickory flavor.
The mesquite flavor is a sweet , smoky treat and again it's the perfect bite for a hike. It has the mesquite's sweet earthy flavor, heightened by the addition of sugar.
Of course,there's the original.
It has the beef's strong mineral flavor without all the bells and whistles.It's a nice garlic-y flavor thanks to the addition of the spice and again I could see adding this to any egg dish or even topping burgers with it for a chewy, meat lover's meal.
Hi Mountain Seasonings' jerkys are the perfect take along for hiking. They're also fun to incorporate into classic recipes. Try the flavors today for some chewy, tasty fun!
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