Tomorrow is Easter and for all my readers have a good and healthy one. Indulge a little in chocolates (it wouldn;t be the same without them). Don't go too wild on the Peeps or anything too marshmallow-y. Ditto with the jelly beans which are pure refined sugar.
Revel in the greens of the season. This is the start of the asparagus one and every Easter dinner should have a dish of either roasted or baked stalks. They are tasty and a great addition to any table. The same can be said for fennel. Make a tasty and cool fennel salad with a simple lime and olive oil dressing for a fresh Spring flavor. Go easy on the ham and baked beans, They're loaded with salt and also nibble at the cakes and cookies sparingly. Finish with an iced herbal tea to refresh yourself and kick back to enjoy the pretty clothes and colors.
Have a good Easter and a healthy one too. Eat wisely . Don't gobble up all the sweets. Go for the veggies instead and enjoy and observe the day..
Saturday, March 30, 2013
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