One of the cities that took a tremendous hit during the lock down is New York City. Manhattan and its' boroughs have been struggling.One of the biggest hit was the restaurant industry. Good news!!! Eating out is coming back and with it a slew of must visit places. It's time to get dressed up and enjoy a meal out!!
The New York Times Food critic Pete Wells wrote about this renaissance of sorts in yesterday's New York Times Food section. This is not only great for the inhabitants of the five boroughs but also visitors from out of state and even out of country. Mr. Wells gives us seventeen eateries that have to be tried. They're not solely in Manhattan but scattered around the boroughs so they can be an easy drive from Long Island and New Jersey.Of course the city places have a certain air of excitement to them. Diners can try Blue WIllow, a new Hunanese restaurant in Midtown. Their whole steamed sea bass is legendary while their longevity chicken soup with ginseng tastes like homemade. Tex-Mex lovers will go mad for Greenwich Village's Yellow Rose, a taqueria that offers chicken stewed so much in salsa verde that it's green and beef cheek barbacoa.A true fusion restaurant is The Migrant Kitchen located on William Street in the Financial District. The menu has carnitas going into a sharwarma sandwich and falafel being turned into a waffle. The hip St. Mark's Place has Mokyo, chef Kyungmin Hyun's second restaurant that features Korean cuisine but also has other Asian as well as Maine or Louisiana dishes. Thai Diner in Nolita offers diner classics like burger and fries but also fried rice with lump crab meat.
The boroughs don't disappoint either.For those who want a French seaside vibe head to Rockaway Beach's Bar Marseille.There is bouillabaisse and pastis scented mussels and olive tapenade. The Bronx gives us Empanology At Bronx Brewery where flaky palm sized empanadas are stuffed with everything from pizza to Bananas Foster. Then there is All Things Good in Brooklyn which features masa or ground corn meal recipes. They serve half moon quesadillas griddled or fried, and triangles of masa that look like mini volcanoes and filled with refried beans, salsa verde and melted Chihuahua cheese. Trendy Williamsburg has the even trendier Kokomo, a fun waterfront eatery that serves wings with a sweet gochujan glaze. There's also chicken and waffles with both whipped coconut cream and a Scotch bonnet hot sauce. Another win for Brooklyn is Rangoon which serves mohinga,a fragrant fish soup with noodles. Another Thai restaurant is gracing Brooklyn too, It's Tong in the Bushwick section and it features kub klaem or whiskey snacks such as a spicy steak tartare and goong pai, tiny shrimp pancakes along with bite sizes sausages
New York is going to be hopping again with good eateries. Head to the city. See what's in your neighborhood for some tasty bites again.
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