The Easter weekend is a great time to get together with family and friends.There's church services, egg hunts, fun dinners and wonderful desserts. Europeans extend the holiday to Monday where it'sa time to enjoy family and friends on the first outing of the season.
If you and your family or friends are lucky to have Monday off, then take advantage of the weather. Even if it's a rainy or snowy day, have a lunch together with the leftovers from Easter Sunday. Nothing beats ham sandwiches and they can either be thick slices of it , carved from the holiday roast or made into deviled ham. This last is easy . Take about two cups of coarsely chopped ham, along with about three tablespoons of mayo and put into a food processor. Pulse until smooth You can add Dijon mustard or celery seeds for some kick. Some add a drop of maple syrup for sweetness but it's really not necessary . Homemade deviled ham tastes best on a crunchy baguette. but can also be good on whole wheat bread too. Use up any potato salad leftover that went with the ham and throw in some pickles or gherkins,If you've had a snowy or rainy holiday, then use the holiday ham to make a hot and satisfying hot pea soup. The ham bone will definitely add to the flavor
Any extra hard boiled eggs can be made into a tasty egg salad. Add some tarragon for more flavor and color.. You could also just bring the eggs and then peel and salt them when you're hungry. If you didn't cook for Easter , then think about buying an already roasted chicken . It can be sliced and eaten as or made into sandwiches. Buy some potato or macaroni salad too for a more substantial lunch. An Easter Monday picnic is also a good time to sneak some fruit into the diet after a weekend of candy and cake. A nice apple or pear along with grapes is a refreshing change from all those jelly beans and Peeps. You can also bring granola or Kind bars if you're planning on hiking or playing ball.
Extend the holiday weekend if you can. Turn Easter Monday into a picnic day, full of fun and food. Spend it with friends and family
Saturday, March 26, 2016
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