Sorry everyone.
Dues to tecvh trouble there will be no entry (or column or whatever today.) Hopefully the problem will be fixed by Monday.
Eat well.
Liz
Saturday, September 13, 2008
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Where good food is born
It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!
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About Me
- Liz
- I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.