Fruit For Dinner

Fruit always makes a good dessert. After all there's nothing liked sliced apples and cheddar or a fruit compote or pie. However any fruit can be incorporated into the main course. The flavor gives a sweet taste but it's also earthy and unique. What's even better is that there are so many different fruits you can use to create a variety of different dishes.

Salads and fruits are a natural go to gether. Fruits add texture and crunch as well as color, making any tossed greens that much more appealing. Try adding sliced Bartlett pears to an arugula salad along with Assiago cheese and sliced almonds. For more bite try a Pecorino cheese that will compliment the pear's woody , sweet flavor. You can create a similar dish with apple but used a smoked Gruyere or cheddar and strips of cold grilled chicken.Another idea is a grape and chicken salad . The fruit's taste completes the meats. For all of these a simple vinaigrette dressing, using red wine or apple cider vinegar is the best. Stay away from anything too garlicky or too herbal otherwise it'll overpower the fruit's taste.

You can also use fruit sin roasted or cooked dinners. There's the famous duck a l'orange which doesn't necessarily call for the entire fruit. Just the freshly squeezed juice and zest are used for this. You can also try cherries with duck too for a different spin.Another standard is pineapple with ham. The pineapple has always been used to cut down the protein enzymes in the meat however the extreme sweet and saltiness has been a favorite for generations, Prunes and plums also figure in roasts too. especially in beef. This combo can work well in North African tagines or even in just a simple meat loafs.

Fruit doesn't have to be just in dessert dishes. It can be a chief ingredient in a tasty salad or a flavorful roast. Aadd any kind you want , from apples to cherries from plums to oranges to create tasty and unique dishes that are sure to be enjoyed.