Happy Thanksgiving to all my American readers around the world. Hopefully by now you are well stuffed with turkey , dressing and a few healthy green sides. Enjoy the day and the leftovers tonight.
Remember to be thankful for the food o the table and the people who make it possible for it to be there, form the farmers who raised he crops to the home chef who made the taters the way you like them.Be thankful you have plenty in a time of need and that you'll never know hunger pangs.
Be thankful.Be thoughtful..Be good.
Thursday, November 27, 2014
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