The Times Food Issue

Attention all foodies!The Sunday magazine of the New York Times is completely dedicated to food! This is just a fun issue with all sorts of recipes and food related articles Spoiler alert! Some articles will be discussed.

I normally don''t write about any food issue the day before it hits the stands. However this was too good to keep to myself. The Sunday Times has some really good articles, especially the interview with America's Test Kitchen's Christopher Kimball. Alex Halberstadt goes beyond the Kimball's nerdy exterior and discovers a really interesting cook and writer with exciting recipes and ideas. There is also an article from Makr Bittman about California's Central Valley, the area where most of America's vegetables and fruits originate along with its' many problems.

There are also tons of really interesting recipes. Check out the twenty five ones just for bacon. There is even one for  bacon laced popcorn which would make an interesting appetizer. It's combined with everything from polenta to lentils and pasta. Christopher Kimball'contributed an  unusual vodka infuse pie crust while Bittman's article has some good fruit and vegetable based ones. Also check out the article with drink recipes from New York's lady bartenders.

Don't plan on going out tomorrow. Stay home and really savor the Sunday New York Times magazine. It's a chewy, yummy paean to food and drink.