Once again The New York Times Dining section devotes another issue to Thanksgiving. It's a fun read for tonight and even tomorrow. There's a variety of reminisces and recipes to follow along with an almost Scroogelike (sorry fellow author Dickens)rant against turkey and for spaghetti carbonera.
Most of you are too busy to read this but enjoy the day and get rested for tomorrow. Have a good holiday wherever you are in the world.Now go on line and read The Dining Section.(or the paper version if you have it). Laugh at what some writers have to say along with cutting out good recipes to try on the weekend.
Wednesday, November 21, 2012
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