A Summer Treat Lobster Roll

There's nothing like a lobster roll for a fun summer lunch or snack. Who can resist sweet lobster on a toasted hot dog roll? Best of all it's easy to recreate and enjoy whether you're on a pier overlooking the ocean of in your back yard.

What makes a good lobster roll? Start with the lobster meat itself. You can steam them yourself or buy one or two pound s of already cooked, and cut up meat from your local seafood shop. Use the meatiest parts such as the claws and body. Discard the roe or eggs (this is the green stuff that you'll find in female lobsters). Save it for later. mayo is a must and I'd recommend using a regular one instead of the light. Diced celery is a must and you can add diced onions or scallions for bite.Some recipes call for Dijon mustard and or basil but these can be skipped. you don;twant their flavors to overpower the lobster's delicate taste.

Tradition calls for lobster salad to be served on a hot dog bun. This is true and most prefer their on a toasted one. You can lightly butter the roll too if you'd like. Another variation is serving it on a baguette for extra chewiness and flavor. If this is the case then add some sliced tomatoes too for a Mediterranean spin on this classic American sandwich. You can also stuff lobster salad into a pita pocket you are on a diet too.

Lobster rolls are one of summers best traditions. It's a recipe that easy to make and a good way to enjoy the summer's bounty of seafood. Enjoy one today whether you're at the beach or the back yard!