Are you addicted to anything that's going to make your cooking process simpler? Do you get more excited than a foodie in a gourmet shop at those infomercials? Do you have your credit card out , waiting to buy? Then you may be addicted to gadgets.Yes, those interesting items that supposedly whip, blend chop, fry, dice, whatever - that makes our prep time easier and much more fun,
Don't be ashamed. I'm the biggest gadget buyer out there. I recently had to buy a rotostirrer (actually I bought two for the price of one) I couldn't resist the commercial or the price ($19.99 without shipping.This little gadget which looks like a cross between an alien space craft and a whisk promised me a hands free stirring . That sounded intriguing and I knew I had to get it. After all it would be perfect for when I make gravy. it would stir for me while I did other things in the kitchen. I have to admit it works I've tried it for stirring thick soups and it did okay. I do have to watch that it doesn't scrape the enamel and that i always have fresh batteries in it)
The roto stirrer is the latest line for my gadgets. One of my favorites though is the Vidalia Chop Wizard which is used for chopping what else Vidalia onions. I've used it for the onion when I've made guacamole however fresh onion can be too strong for me. I've used the chopper more for hard boiled eggs for making egg salad. I have to admit it's the perfect machine for that. I get evenly cut hard boiled eggs all the time. It doesn't mash them which produces a chewier, more textured egg salad.
Gadgets are one of my favorite addictions. There are so many out there that I'd love to buy and probably will. I have to admit they do make kitchen work fun.
Here's a question for all you foodies: what's your favorite gadget. Write in to Foodie Pantry and you may win a prize!
Showing posts with label celery basil onion baguette. Show all posts
Showing posts with label celery basil onion baguette. Show all posts
Friday, March 4, 2011
Monday, August 16, 2010
Put Your Garden Into Breakfast
Recently I wrote about having an overabundance of fruits and veggies With it came a variety of ideas about what to do with your surplus yields. I forgot to mention that you can channel all these homegrown extras into tasty breakfasts that are full of freshness and vitamins. Best of all they;re a great way of starting off a day .
Veggies and eggs go hand in hand. You can whip up a nice crisp tomato basil frittata for a Sunday brunch or a spinach and onion omelet.Another fun thing is adding some herbs such as dill and tarragon to your scrambled eggs or even a sunny side up one. If you're growing mushrooms, then think about a breakfast mushroom cap filled with scrambled eggs , cheddar and bacon for something different.Remember you can also juice veggies too. Consider a glass of fresh made tomato juice or even one made from spinach and carrots to jump start your day.
Fruit is always a good breakfast treat. You're in luck if you're growing melon. Nothing beats a slice of melon and coffee or tea for a good slim down breakfast. Strawberries and blueberries are also good whether in a salad made in to preserve s or baked into muffins and scones. even just a side of fresh berries and cinnamon are a nice end to a savory breakfast.
Make sure breakfasts also benefit form your harvests. It's a nice way of adding not just variety but taste flavor and most importantly vitamins. You'll start the day feeling healthy thanks to to all those bumper crops!!!
NOTE: Foodie Pantry will probably be off for a few days due to technical difficulties. (thanks to me getting a DSL line installed.I may be back online Wednesday or Thursday!)
Veggies and eggs go hand in hand. You can whip up a nice crisp tomato basil frittata for a Sunday brunch or a spinach and onion omelet.Another fun thing is adding some herbs such as dill and tarragon to your scrambled eggs or even a sunny side up one. If you're growing mushrooms, then think about a breakfast mushroom cap filled with scrambled eggs , cheddar and bacon for something different.Remember you can also juice veggies too. Consider a glass of fresh made tomato juice or even one made from spinach and carrots to jump start your day.
Fruit is always a good breakfast treat. You're in luck if you're growing melon. Nothing beats a slice of melon and coffee or tea for a good slim down breakfast. Strawberries and blueberries are also good whether in a salad made in to preserve s or baked into muffins and scones. even just a side of fresh berries and cinnamon are a nice end to a savory breakfast.
Make sure breakfasts also benefit form your harvests. It's a nice way of adding not just variety but taste flavor and most importantly vitamins. You'll start the day feeling healthy thanks to to all those bumper crops!!!
NOTE: Foodie Pantry will probably be off for a few days due to technical difficulties. (thanks to me getting a DSL line installed.I may be back online Wednesday or Thursday!)
Thursday, July 15, 2010
A Summer Treat Lobster Roll
There's nothing like a lobster roll for a fun summer lunch or snack. Who can resist sweet lobster on a toasted hot dog roll? Best of all it's easy to recreate and enjoy whether you're on a pier overlooking the ocean of in your back yard.
What makes a good lobster roll? Start with the lobster meat itself. You can steam them yourself or buy one or two pound s of already cooked, and cut up meat from your local seafood shop. Use the meatiest parts such as the claws and body. Discard the roe or eggs (this is the green stuff that you'll find in female lobsters). Save it for later. mayo is a must and I'd recommend using a regular one instead of the light. Diced celery is a must and you can add diced onions or scallions for bite.Some recipes call for Dijon mustard and or basil but these can be skipped. you don;twant their flavors to overpower the lobster's delicate taste.
Tradition calls for lobster salad to be served on a hot dog bun. This is true and most prefer their on a toasted one. You can lightly butter the roll too if you'd like. Another variation is serving it on a baguette for extra chewiness and flavor. If this is the case then add some sliced tomatoes too for a Mediterranean spin on this classic American sandwich. You can also stuff lobster salad into a pita pocket you are on a diet too.
Lobster rolls are one of summers best traditions. It's a recipe that easy to make and a good way to enjoy the summer's bounty of seafood. Enjoy one today whether you're at the beach or the back yard!
What makes a good lobster roll? Start with the lobster meat itself. You can steam them yourself or buy one or two pound s of already cooked, and cut up meat from your local seafood shop. Use the meatiest parts such as the claws and body. Discard the roe or eggs (this is the green stuff that you'll find in female lobsters). Save it for later. mayo is a must and I'd recommend using a regular one instead of the light. Diced celery is a must and you can add diced onions or scallions for bite.Some recipes call for Dijon mustard and or basil but these can be skipped. you don;twant their flavors to overpower the lobster's delicate taste.
Tradition calls for lobster salad to be served on a hot dog bun. This is true and most prefer their on a toasted one. You can lightly butter the roll too if you'd like. Another variation is serving it on a baguette for extra chewiness and flavor. If this is the case then add some sliced tomatoes too for a Mediterranean spin on this classic American sandwich. You can also stuff lobster salad into a pita pocket you are on a diet too.
Lobster rolls are one of summers best traditions. It's a recipe that easy to make and a good way to enjoy the summer's bounty of seafood. Enjoy one today whether you're at the beach or the back yard!
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