March Winds Bring Hearty Meals

Just because Spring is right around the corner doesn’t’ mean that it’s time to go over to lighter fare. The month can still get blustery and cold. There will still be a blizzard or two up Old Man Winter‘s sleeve. This means that it’s OK to serve a hot and hearty meal for dinner or even for lunch.

This is the month for St Paddy’s Day and that usually means a rich and satisfying lamb stew. There are plenty of different recipes out there to try. Some require the traditional mutton and vegetables however you can add parsley dumplings or serve over polenta for a twist. Cassoulet, a cold weather favorite in France, is also a good March meal. This is a savory blend of sausage, duck and beans mixed in with spices and cooked sort of like a stew. It’s salvation after a day of chilling temps and sleet.
If course nothing beat s that ultimate comfort food -casserole. You can add a variety of ingredients from the staple s of beef. chicken and potatoes to beer and tuna. There’s nothing like a simple yet creamy slice of one, accompanied by a bright salad and some warmed dinner rolls. Unlike cassoulet, casseroles are pretty easy to whip up and enjoyed by almost everyone. You can vary the ingredients by making the meat ones for week days and if you ’re observing Lent vegetarian and tuna casseroles. Try a breakfast one for a weekend brunch with friends and family.
March has definitely comes in like a lion. To bear its‘ roars and snarls treat yourself to warm , hearty dinners. They’ll get you through the rough first days You’ll feel as content as a cat by the fire.