One of the most favorite - and one of my favorite's is breakfast for dinner. It's kind of hard when you're cooking for a vegetarian household though. Yet there are a lot of subs you can use to create more or less the same as what meat and egg lovers have.
I was able to get Lightife Smart Bacon a mix of soy and wheat gluten. I haven't cooked this before so this was interesting to fry up.
It's clumped together in a plastic bag .
It looks like the real thing however it's harder to separate than real bacon.
I cooked it for three minutes on each side on my mini griddle. I brushed vegetable oil on the griddle first and placed the pieces.
As you can see the slices crisped up like real bacon.
Of course with bacon comes egg. I had the Vegg fake egg yolk. This was an easy make, with three teaspoons of the powder mixed with half a cup of cold water.It's then blended with an immersion blender and cooked for two minutes in the microwave.
It has a nice yolk consistency , thick and runny at the same time.
Of course you have to have bread with this and I has an artisinal rye from Stop & Shop. This was a great dinner. The bacon and egg tasted like the real thing, made even more perfect with dipping the bread in the yolk. The bacon was crispy and flavorful, while the yolk was the perfect texture and very eggy tasting. It was filling and best of all easy to make. You can also create variations with Vegg;s power scramble and Lightlife's sausage patties and links.
A vegan breakfast for dinner is easy to make. All you need is the Vegg egg substitute and Lightlife Smart Bacon. Add a thick hunk of bread to toast to finish off this great meal.
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