Latke Fun

Tomorrow is the start of Hanukkah ( and an early one at that too). It's time to fry up some latkes to celebrate the oil lasting in the temple for eight days. This was during the famed ancient battle with the Maccabees. What's great about this ageless treat is that you can have variations.

A typical latke recipe is straightforward and simple. it's simple grated potatoes and onions bound together with milk, egg and flour. It's then deep fried in oil until crisp and crunchy. The most recommended potato is the russet because of its' starchiness and it doesn't fall apart upon frying. You can also add shredded turnips and parsnips to add a variation on flavor. Another new twist is subbing in sweet potatoes for a sweeter , earthier taste.

Latkes are usually served with sour cream and applesauce. Again this can be varied. For a healthier version , try Greek yogurt. This is thick and creamy but without the calories It's due to being made with ewe's milk. You can also have a low fat sour cream as well. Applesauce is already low in calories so you don't have to worry about it. It can be bland and watery though. Spice it up with some cinnamon and even a pinch of nutmeg.

Hanukkah is here and it's time to celebrate. Treat family and friends to fresh made latkes. Enjoy the traditional or the different varieties out there. Make any kind- they're all delicious!