Showing posts with label sandiwches. Show all posts
Showing posts with label sandiwches. Show all posts

Tuesday, December 20, 2022

Brisket For The Holidays

 Whether it's Christmas or Hannukah , brisket is the meat to serve.It;s' tasty and can be prepared a number of different ways. Another plus is that it's great for sandwiches the day  after.

What is brisket exactly first of all?It's a large cut of meat from the breast or lower chest of the cow.It is one of the nine beef primal cuts and one of the four main barbecue meats.It's relatively a tough cut because the animal works for moving. You can easily buy it at your grocery store but you'll get a better cut at your butcher's. The best way to soften the meat is slow cooking which breaks down the meat's fibers.If you want to make it for one of the nights then think of cooking it with brown sugar, tomatoes and red wine vinegar for a tangy sweet and sour bite. Serve with carrots and potatoes to round it out. You can also cook the meat first and them create a sauce to pour over it (which also would be good for hot leftovers the next day). Can you oven cook it? Yes! Rub it first with salt and pepper (or any rub).Doing this will create a craggy, crunchy crust that's a crowd pleaser. Then it's cooking it low and slow over night in the oven for twelve to eighteen hours. Keep the temp at 250 degrees farenheit.if it higher it will dry out the brisket and toughen it.Tent it with tinfoil for a tender bite and then leave it uncovered for the last three hours.

Brisket makes a wonderful alternative to ham and turkey for Christmas. Shake it up some by first rubbing it with a mix of garlic, onion and chili powders blended with Cajun seasoning and a teaspoon of liquid smoke.The spices are rubbed on the lean side of the flank and then sprinkle on the liquid smoke. Tightly wrap the brisket in Saran wrap and refrigerate overnight.  While this it chilling make the sauce. Take half an onion and two to three garlic cloves and mix with A1 steak sauce, liquid smoke and Worcester sauce. Add thyme, Cajun spices and cayenne pepper for more spice. This sauce is poured over th e meat and everything is cooked for  six hours.  (You will have to get up super early on Christmas morning if you want it done by one PM) save the pan drippings and cook for ten minutes in a sauce pan over a low flame.  What to serve with this.Roasted sweet potatoes would be good, especially if you serve it with a whipped cinnamon honey butter. Another tasty side is a tangy green bean salad, a change up from the traditional casserole.

Brisket is perfect for either Hannukah or Christmas.The cut is perfect for a family dinner or party. Try it at your holiday gatherings.



Saturday, September 3, 2011

A Late Summer Picnic

Just because the calendar says September that doens't mean to put away the picnic basket and blanket. It's a still beautiful time of year to have a beach or lakeside gathering of your favorite foods.There may be a twist of something hot added but that's about it. Otherwise enjoy a lovely meal under sunny , and cool blue skies

This is still the harvest season so you can pack farm fresh tomatoes along with cucumbers and peppers. The tomatoes can be made in a variety of ways, as a sandwich , eaten plain w ith sea salt or sliced as a side. Cucumbers are good sliced thick and crunchy and dressed with a spicy vinaigrette. You can also make a lovely sour cream and dill dressing too This is a refreshing departure from your average cole slaw. peppers are good , just sliced and waiting to be dipped in little ups of ranch or onion dip or in any kind of salad. Of course this is a picnic so have plenty o or sandwiches with cold sodas or better yet chilled non alcoholic cider.

The weather, which depends on where you, are may get a nip to it. You can still enjoy a lovely outdoor meal. Try bringing along different soups in thermos to warm up. A hot tomato soup along with oysterettes is like a foodie blanket, protecting you from the chill .Another choice is a smooth squash or pumpkin soup with rice. You can also bring along little containers of butter or cream to add to the soup's taste and texture. Spice up your condiments too. Think about adding a hot mustard to your mayo or sprinkling a few drops of chili powder to your ketchup. Also tote along a thermos of hot tea, coffee or cocoa instead of the usual cold drinks.

Just because we're on our way to fall, it doens't mean to forgo all our fun summer activities . Plan a fun picnic at your favorite lake or ocean beach , and bring a hamper full of the best of the season.It's a great way to enjoy September's cool blue skies and refreshing breezes.