A German Holiday In Frankenmuth

 Many regret not having to travel to Munich or Stuttgart for the Christmas marts and a taste where the traditions of the season originated.However there is a town stateside that can give you a taste of Deutchland, complete with lederhosen and comfort food. 

The town is Frankenmuth  in Michigan's Lower Peninsula (think the thumb part of the mitten shaped peninsula) is the town where the buildings are built in the Bavarian style and German food abounds. Sara Bonisteel, a regular contributor to the New York Times Food section wrote this interesting article about two restaurants in this charming town.They are the Bavarian Inn and Zehnder's of Frankenmuth which literally face each other on the same street. Nearly thirty thousand visitors are expected this weekend. However they also see the Glockenspeil Tower and the post office has larger than life Hummel cut outs gracing its' front. Yet the restaurants are really the stars. There are some differences. Zehnder's looks like Mount Vernon while The Bavarian Inn has a Sound Of Music Vibe. Zehnder's carries the Mt. Vernon feel even further by having servers dress as Colonial servants, with women in mob caps and aprons and men in knickers and banded collar shirts. The Bavarian Inn has what else, waters and waitresses in leiderhosen and dirndls.

What about the food. Both have an all you can eat menu.They also have chicken noodle soup and end with stollen slices the size of sliced bread ones. Soft serve iced cream end your meal with Zehnder's topping theirs with a translucent plastic animals. The restaurants also share such German classics as weiner schnitzel and sides of red cabbage. It's really no surprise that the menus are relatively similar.Two branches of the family own the eateries. The Zehnder's bought the former Fischer's Hotel in 1959 and built an addition with an architect who only agreed to the project if he could restyle the building in the German style. Tiny Zehnder , persuaded the town to remodel  the entire town as a Bavarian village.The 1980's saw the family split. Dorothy Zehnder's family now runs the Baviarian Inn and a shopping center while Al Zehnder ,and his sisters Martha and Susan run Zehnder's and also a golf course. Both places have adjoining hotels and waterparks. They descend from Johann Stephan Zahnder who more or less shared the land with the Saginaw Chippewa tribe in 1819.

If you're in the area visit both Zehnder's and The Bavarian Inn. enjoy an old fashioned family style meal finished with soft serve ice cream and a treat. It's a fun vacation,f ull of German food and merriment

Try A New Cooking Tradition This Christmas

 This Christmas do something different. break away from your usual recipes and try something new. It's a fun way to experiment since it'll be just your family. Go wild. Have fun.

If you're used to traditional American fare, then think of other cuisines. If the family loves sushi, then why not make different rolls for the family to enjoy. All you really need is a sushi mat a small woven mat that you roll the rice and seaweed. Fill with such favorites as tuna , and crab adding in sliced carrots and avocados. . If you want you can add some tempura. The batter is easy to make.It's a simple mix of cornstarch and flour mixed with beaten egg and seltzer. Most of the time tempura is vegetables, but you can also dip shrimp in the batter and fry it the traditional way or in an air fryer. Be very festive and serve warmed saki as the drink.Thinking about something hot and spicy to warm up? Indian food is a great idea. Choose recipes from Diwali , the Festival of Lights. or Holi , the Spring festival. Try a pork Vindaloo a mix of stir  fried pork cubes zinged up with a masala paste, along with ginger, chilis and coriander paste. Another holiday special is biryani, lamb spiced with onion and garlic along with ginger. Yogurt is added for a creamy texture. Serve with warmed and crisp naan . What would you drink with this? Indian wine, which comes from various wineries around the Subcontinent.

If you have Northern European heritage, then go with Southern European dishes and vice versa. Southern Italian both here and in Italy fill their holiday tables with platter of homemade ravioli and lasagna. The kids would definitely appreciate a Christmas dinner like this. The North of Italy gives a much more complex cooking experience (It is where French cuisine originated). Try Vitello or veal in tuna sauce or a braised veal dish with various greens.Another dish is anchovies with the traditional salsa verde. On the other side is northern Europe with Germany which is really the birthplace of Christmas traditions.A hearty and delicious dish is sauerbraten , rump roast marinated with a blend of red wine, vinegar bay leaves and gingersnap cookies (yes!) along with sugar and peppercorns. Serve with the famed dumplings kartoffel  kloessen, made with russet potatoes and croutons or gingersnaps inside.  You could also have air fried bratwurst with sauerkraut for a more informal holiday meal. Scandinavian Christmas meals are often lush affairs. Think roast pork or roast duck served with red cabbage and brown sugar potatoes.

Break away from tradition this Christmas. Try an entirely different cuisine for the family. It'll not only be fun but delicious too.

The Fun Diet

Yes, January is here and with it comes the dread of a diet. No one likes to give up that fun holiday diet of roasts and cookies, champagne and caviar. Yet suppose we could have a diet that's fun, one full of tasty dishes and treats that makes us want more?Is that possible? Yes!

Everyone love pizza and tacos. A low calorie  homemade pizza is both healthy and fun. Start by making a whole wheat dough. It will be a denser, chewier dough but will be chock full of vitamins and minerals along with fiber. Use fresh tomatoes or other veggies such as broccoli, kale, and yes even cabbage. As for meat, think leftover chicken or steak. Tuna is another good topper and works well with tomato. Cheese can be held to a minimum unless you're using low cal mozzarella. Try an unusual and colorful topping of chopped scallions. Tacos re another fun meal that can be turned into a yummy diet treat. Instead of having iceburg lettuce, try red cabbage or arugula, Keep the tomatoes  but zing it up with fiery tomatilloes and peppers. Fresh chopped onions add crunch, zest and sweetness. You can also saute the veggies fajita style before adding them to the tacos. definitely use guacamole but nix the sour cream (unless you use the low fat kind). Make a heart healthy guac by  adding two to three tablespoons of olive oil. It not only is good for you but definitely makes the dip satiny smooth and super creamy.

Chili, done healthy is another yummy treat. Go with chopped turkey meat or vegan crumbles. This is a better fat free version. Serve with cornbread which surprisingly is not that high in calories. A fun dinner idea is taking corn muffins , splitting them in half and  then pouring chili on both sides, kind of like a spicy sloppy Joe. Salads , a diet must , can be livened up simply by adding a flavored vinegar, Try infusing crushed blueberries or a dash of pure pomegranate in a regular red wine or apple cider variety. Textures make those greens sing. Toast some sesame seeds  or almond slivers to sprinkle on. Dried cranberries add bother color ,tartness and chewiness. A great diet treat along fridge cleaner is getting rid of that leftover roast. Add cold cubed  London Broil or chicken to just spinach and grape tomatoes. Dress with just oil and vinegar and serve with bread sticks.Everyone love breakfast sandwiches at any time of the day. Make them heart healthy by just using egg whites, soy cheese and soy bacon on an English muffin.It makes just as good a lunch or dinner as it does a day starter.

Don't be discouraged by the thought of a diet. Make it fun with fun good for you dishes.  You'll still have a good time but will be losing weight instead of gaining it.

Fall Fruit's Savory Side

Fall is here  and with it comes bushels of apples and pears. Many home bakers will be excited by this  as they make everything from pies to tarts to crumbles. Yet both fruits have a savory side. They can easily be incorporated into mail dishes , adding a certain tart sweetness and complexity to meats and veggies.

As any German will tell you having apples in the main meal is crucial. Apple sauce goes hand in hand with our potato pancakes and cuts their occasional greasiness. Cut up apples figure prominently in red cabbage, in fact they the ingredient that gives the salad its' signature tartness.An apple chutney  or whole  apples is usually served with roast pork .The last is cooked with the meat and the fruit picks up the pork's rich flavor while the meat absorbs the apples aroma and juices. Any kind of apple , from Granny Smith to Fuji are excellent in slaws. Mix shredded apples with cabbage , along with carrots and scallions for a crunchy sharp slaw,perfect with any tailgating barbecue. Another idea is a Waldorf salad, a yummy mix of chopped apples, grapes chicken, celery and walnuts. This is an excellent dish for a Sunday brunch, especially when served with a sparkly French cider. Apple chutney is a great side to both pork and beef .It's easy to make, cooking it , usually for thirty minutes, is the most labor intensive. It's a mix of the fruit,blended with onions, spices such as cinnamon and nutmeg.

Pears are also in abundance right now. Most home chefs and home bakers usually use them in buttery rich tart.  However pears, whether they be Anjou or Bosc can be perfect in main dishes as well. Of course there is pear salad.One version includes spinach for a healthy kick and bacon whose saltiness is the perfect marriage  of savory  and sweet. Assiago cheese can be sprinkled over it for more tang. Pear chutney is another good recipe.Pair it with ginger for a fiery bite that would be a great go with for ribs or even a roast beef.Try Bosc pears in a garlicky one that would work with roasted or even barbecued  chicken .An unusual fall party dish is a savory pear tart made with creamy feta and sage. Just slices of this paired with a sparkly white wine like Prosecco makes for elegant eating. Anything blue cheese and pear is wonderful together  as is cheddar and pear surprisingly. You can make a tasty and flavorful grilled cheese  with them for a fun and unusual lunch.

This season, don't look at just apples and pears for only baking. They can be incorporated in a wonderful variety of savory dishes, from grilled cheese to chutney . Try them this way for a new twist on fall fruit.

Winter Warmer Spaetzle

Now that winter is officially here ,it's time to think of hearty meals. Spaetzles fill the bill nicely.These tender and delicate German noodles can be used in casseroles or with sauerkraut. Not only that, they are the perfect comfort food during these chilly , icy days.

This is what  New York Times Dining regular Melissa Clark wrote about in today's A Good Appetite column. She discovered their charm while perusing an old German cookbook. There she discovered a myriad of recipes,using traditional ingredients such as kielbasa(!) and cabbage. She decided on a casserole with them along with kielbasa , onion and Emmenthaler cheese. This sounds sort of like a Saxony version of baked mac with bacon. I don't know if it's to my traditional tastes however it's tempting enough to try. I am going to make it sans the sausage, although if I were to add meat, it would be the more traditional ham

Ms. Clark also tries making her own spaetzle. This is pretty easy wit being on the same par as making pasta dough, except the dough consistency is that of a thick pancake batter.You can buy a spaetzle board from any gourmet cooking store or online. You can also use a colander to press out the dough (unlike pasta which is basically ribbons, spaetzle vary in length and size). They are then boiled in salted water. After you can do what you like with them.  I prefer mine with string beans or plain with butter however some like them the traditional way, cooked with red cabbage or better  yet, sauerkraut.

Spaetzles are great chill chasers. These hearty little noodles are the perfect canvas for  anything , from a cheesy bake to traditional pickled cabbage. You can create a perfect  and winter meal with them.