Your Vacation Kitchen

A vacation in a house with a kitchen is a plus. You can cook and eat when you want. You're not at the mercy of local restaurants and their schedules. Yet you do have to be careful and mindful. This is not your kitchen,  treat it with respect.

Many vacationers head to foreign countries for a week or two away.There's a problem with foreign kitchens.They have stoves that have a Celsius temperature range. If you're not use to Celisus, you'll have to use the converter on your phone e or follow this formula subtract 32 from the Farenheit temp, then multiply by five and divide by nine. (Using Google conversion is much easier, it's more exact, If you do it with the calculator,it'll be off by about .02 degrees).Are the results the same? More or less. There is also the gas mark where one mark equals 275 degrees Farenheit. If your roast or cakes requires four makes to cook or bake you know it's going to be 350 degrees Farenheit .Again there are charts on  line to help you deal with the conversion,If you;re staying in any UK  home and you have a fan oven , don;t be alarmed. This just means a convection oven.It's usually twenty degrees Celsius lower than a regular Celsius temp stove. (you've probably heard Mary Berry use the phrase a fan oven on any of her PBS cooking shows). A fan oven is rather like a big air fryer. The food will be crunchier and crisper but cooked at a lower temperature.

What about other kitchen matters? Most European countries have very small fridges. They need the space for counters and food prep. They're not like the sometimes mammoth  restaurant style ones Americans have in their sometimes mammoth kitchens. Don;t tr y to over stuff yours . Most people overseas keep their milk and butter out instead of refrigerating them .Keep the frozen stuff down to a minimum since freezers are also tiny.. Think ice cream and popsicles or ice lollies if you;re vacationing in the UK.Vacationing in the US is different, but you still have to be mindful of the kitchen and fridge too whether you  stay in a house, apartment or efficiency apartment at the shore.Keep your food to the basics. Good choices are bacon, eggs and milk for breakfast along with butter and something drinkable. Have juice and milk ready for the kids.Most motels have a soda and snack machine on the premises so you don;t need to get a huge bottle of soda. If the kids want sandwiches, then consider having a packet of cold cuts and a small jar of mayo. Take advantage of local farmers markets for produce but don;t overbuy. Keep the kitchen tidy and not over flowing with food or food waste.

Your own private kitchen is a good thing on a vacation. Just be aware of temperature differences along with cultural ones too. It'll make for an easy time preparing home cooked meals for your family.

Your Great American Christmas Bake Off

It's that time of the year. Spice is redolent in the air. Mixing bowls are filled with icing and ovens are full of cookies. Yup, it's The Great American Holiday Baking Show. Paul Hollywood, he with the icy blue stare is back, frowning and smiling  - and ultimately charming not only his bakers but America as well.

ABC or local New York Channel 7 is airing this for three consecutive Thursdays between nine and eleven PM.It ends the day after Christmas, a time when , frankly, people are sick of anything baked and iced. Mr. Hollywood is the anchor of this with Sherry Yard replacing Prue Leith and the great Mary Berry. Ms. Yard is no hack, She is a pastry chef who has won the James Beard award three times for her amazing pastries and was pastry chef at Wolfgang Puck's Spago in Los Angeles. She kind of reminds me of Berry, with her chic outfits and cooking teacher demeanor. To inject humor there is Baby Spice, Emma Bunton and former Chicago Bear , Anthony "Spice" Adams (get the connection there?) They're not as sharp and witty as the original hosts , Sue Perkins and Mel Giedroyc but they do offer some levity. The program is the same with three different bakes with themes. There is the signature bake - a challenge for the bakers to show off their recipes, followed by a technical bake. This is usually a classic recipe  that has a series of steps omitted. The bakers have to guess what was omitted and add it in. The third bake is the showstopper. This allows the bakers to show off their skills and talent. In the past it had been gingerbread houses and cakes in the shape of elaborate mushrooms and cheeseboards.

One thing that is different. The Yanks are flown to the UK instead of Hollywood and friends coming to the states. They're baking in the picturesque Iver Heath , a Buckinghamshire town seventeen miles west of London. That alone is worth the trip and I hope the bakers all got to enjoy some sight seeing as well as experiencing English country life. The bakers come from all different backgrounds and states. There is even a priest  along with a research scientist, a former FBI agent and a chemist with a Harvard degree. That alone is an interesting mix. I watched or tried to watch the first episodes , as hard as they were to see  on a wonky DVR. The very first signature bake was an exciting one - an olive oil cake. To be honest I've always shied away from this recipe, deeming it too dense, and maybe too oily a bake. Yet seeing the bakers creating them and putting their own personal spins into the recipes has made me change my mind. Some added cranberries  while others added apples or grapefruit. The technical challenge was an angelfood cake with a passionfruit curd filling. I'm sure there will be cookie and cake challenges along with a fruit cake one.

If you're a big fan of The Great British Baking Show and Paul Hollywood's icy blue stare, then this is the show for you. It's also inspiring - filling your heard with more than just sugarplums. Look at the challenges and see if you can recreate them.

Eating Up Summer TV

Summer isn't normally the time to stay in and watch television - unless you're a foodie or a home chef. There''s a tasty array of great shows to whet the palate.Crank up the AC, make yourself a snack and watch some serious food shows.

One of the most popular and most beloved is The Great British Baking Show. PBS is airing this previously unseen season on Friday nights between 9 and 11 PM (another season which feature's that season's winner Nadiya Hussein). Enjoy this first season, first televised in 2012. It has all the key components, Paul Hollywood to offer criticism and charm,Mary Berry for motherly comfort and advice and the comedic stylings of Mel Giedroyc and Sue Perkins who also help out contestants. It's a great show to watch for those who love to bake and want to experiment with different types of baked goods. Relish these because The Great British Baking Show as we know it is no more. It moved from the BBC to Channel Four. Mel and Sue walked as did Mary Berry. The show is still around with Paul Hollywood guiding it with Prue Leith, a chef and cookbook writer along with two new comedians, Noel Fielding and Sandi Tokswig. PBS has no interesting in picking up this latest creation so enjoy these earlier episodes.

Not so great bakers will be featured on Netflix 's(?!). new show, Nailed It! This is  a torturous  competition for amateur bakers with out the gentle kindness of The Great British Baking Show. Home bakers go through three bakes, similar to the The Great British Baking Show but that's where the similarities end. There is wackiness in the second bake thanks to a panic button. Contestants press it to get three minutes of valuable help from the celebrity judges, such as master chocolatier, Jacques Torres. He also is involved in one delay where he only speaks French to the contestant. Another distraction is where host, comedienne Nicole Byer nags them for a few minutes. A less crazier but just as fun food show is Wedding Cake Championship with Tara Lipinski and Johnny Weir hosting and judging this ultimate baking contest. Six teams have to vie with each other to make a cake for Tara's upcoming anniversary. Their witty and sometimes catty banter is the icing on this TV gateau. Of course there the regular cooking shows celebrating another season. Grill masters have to check out Roger Mooking's (who has been interviewed by this blog) Man ,Fire, Food while those who love sand and snacks set aside time for Katie Lee's Beach Bites. with Katie Lee. Hot dog lovers will go wild for the televised , annual Fourth of July hot dog eating contest held at Coney Island's Nathan

Summer TV is going to be a delicious treat, There is such a wide variety of shows to sample. Sit back with your favorite iced drink and enjoy this buffet..

Dainty Bites

With shower and outdoor tea season  in full swing , it's time to think about dainty bites, those sweet little two bite cakes that are perfect with tea or punch. Surprisingly, they're just as easy to make as they are to eat.

Petit fours are the classic dainty bites.Many home bakers are put off ,one by their small size, and two, French name, One of the simplest recipes, from All Recipes just requires a sponge cake base. It's basically two of everything, from egg yolks to cups of flour to two teaspoons of baking powder.If this is too daunting , then use a cake mix. The frosting can be a buttercream or melted white chocolate similar to  the little cakes that Swiss Colony sells. The last is more elaborate because it needs corn syrup for gloss and body  Fillings are usually some kind of jam , lemon curd or orange marmalade. Remember the cake does have to be sliced so that there's three layers. Some home bakers shave off the cake's top layer for a more even surface. Another idea is soaking the layers. This is simply using a pastry brush to brush liqueur over them to give a boozy zing. That's up to you. Some more experienced bakers do tiny buttercream roses on top. If you're not that adept, then use real violet buds or any kind of sprinkle . Candy confetti will do just fine. Clear a place in the fridge to set the icing and keep the petit fours cool.If you're serving them outside, try to set the table in a shady spot so the icing doesn't melt and slide off.

Fairy cakes are primarily a British treat, being the star of many a child's party. Yet they can be a lovely accompaniment to the petit fours.They're a smaller version of a cupcake (think mini cupcake)usually made up of a sponge cake with an icing. The famed baker and Great British Baking Show judge, Mary Berry, has several excellent recipes for them. There is one that 's a basic sponge cake with a simple confectioner's sugar icing. A chocolate one  has the taste of a brownie and is topped with a sculpted swirl of dark cocoa buttercream icing. There are even   plain ones, sans, icing , flavored with only chopped apples or jam. These would be the perfect foil for those fancier frosted bites. because of their simplicity.Of course the most popular dainty bites are macarons. These, too, can be daunting for home bakers.The recipe is pretty simple though and you can make a vegan one using aquafaba or bean water, the liquid that chickpeas  come packed in. The consistency is similar to egg white and makes a very good and delicate treat. They do require a lower temp oven to bake than macarons made with egg white.. Macarons can be dyed in a variety of pretty colors and flavored with everything from lavender to chocolate to fruits, They also make cute favors for guest to bring home.

Dainty bites are the perfect sweets for an outdoor tea or brunch. They have the right amount of flavor without being overpowering. Serve them with iced teas or tea punches for the perfect Spring Sunday gathering.

The Dazzle of Paul Hollywood

Yes, it's that time of year when all home bakers go into a frenzy about what to make for the holidays.ABC knows this and rolls out their annual baking show, The Great Holiday Baking Show, based on the UK's The Great British Baking Show. It even has that main attraction Paul Hollywood, he of the piercing blue eyes and stinging criticiques.

The show is on ABC every Thursday night , with two back to back hour long episodes starting at 9PM. Fans of the original will love this and it features bake loving Yanks from all corners of the country. There was even a priest, Father Kyle, who was sadly booted off Episode Two.Like the original every episode features a signature bake, a cake or cookie they might make for family and friends, a technical bake that features a challenging recipe from the judges and the final - a show stopper, something that would bring gasps if if were made at home. The judges in the past were Mary Berry and Johnny Iuzzini who returns this year with Hollywood. Paul Hollywood 's background is that of being the son of a baker who eventually owned a chain of bakeries in England. Paul, himself, became a baker, working at several five star hotels in the UK and on Cyprus. Iuzzini is also a pastry chef , from the Catskills region in New York State where he learned how to cook and bake as a child. He also attended the CIA, the Culinary Institute of America in Hyde Park where he specialized in Baking and Pastry Arts. The hosts are chef Ayesha Curry who has written several cookbooks and forer football player and media personality Anthony Adams,

The show lacks the wit and sparkle that the British version had under Mel Giedroyc and Sue Perkins. Ayesha and Anthony are likeable enough,  especially Anthony when 'he's cadging candied cherries off contestant Cindy Maliniak. They do add to the show especially when they interact with the bakers and are a nice foil to Paul's snark. Yesterdays episodes featured making naked cakes. which are layers cakes with just fillings and iced top layers.These  were pretty in their own messy ways,but I feel that British bakers would have handled the challenge better. The second hour featured everything yeasty. This is where the bakers got truly creative , especially with the first one which featured doughnuts . They reflected the contestants backgrounds. The episode's show stopper was a sweet bread with different fillings and decorations. Again the bakers became truly creative with flavors reflecting  Hector De Haro's Mexican heritage and Vallery Lomas' Louisiana's influenced King Cake, Hopefully upcoming episodes will feature more Christmassy  challenges like mince pies and cookies. They did have to recreate a log but it was more of a sponge cake.

Will the American holiday version  stand up to the British? Hopefully it will .It is entertaining and inspiring to home bakers , longing for a challenge

Can You Rival A Great Baker?

One of the best aspects of The Great British Baking Show is that it introduces American home bakers to a plethora of British  and European treats. It would be the ultimate project to create an elaborate baked good. Can it be done?

American bakers - including myself - have a tendency to rely on boxed mixes. These can be varied to create new cakes and desserts yet there's limited creativity. True bakers will nix the Pilsbury and Duncan Hines (as if we lesser ones  would) and use flour and baking soda, eggs and butter along with milk and molasses.The Great British Baking Show and its' American spin offs have challenges that require old fashioned ingredients and creative thinking. Anyone can recreate the recipes.There's an entire franchise of "Great British Baking Show" cookbooks out there along with recipe books from former judge Mary Berry and current Paul Hollywood. There are even specialized ones that focuses only on breads, sweet buns and trifles in separate books. These are perfect for home bakers wanting to break the mold. These are more labor intensive than some of our ones. Spices have to be ground. Sometimes there's proofing  in a low temperature oven. Elaborate cookies require handmade molds.It's not for the faint hearted.

There is a sense of exhilaration and triumph however when a bake is done. Imagine creating Series 7 winner  Candice Brown's Tudor showstopper, a marzipan peacock.It was an elaborately decorated cake , with the surprise of fresh blueberries in the middle. Or creating Mary 's technical challenge of a Victoria sponge , a lovely end to a Sunday brunch. How much more fun would the holidays be with Paul's Tudor technical challenge of  elaborately knotted Jumbles , zinged up with freshly ground mace and aniseed, along with caraway seeds. If these may be too much start off with some of the contestant's recipes. These are still complicated, but a bit easier to make. There is a tasty pina Colada rolled cake, which is laden with coconut mascarpone ,pineapples and coconut rum. For a savory spin, and perfect weekend lunch , try baking the croque Monsieur kites. This is intense, because the puff pastry has to be hand made (no Pepperidge Farm here) and stuffed with  cheeses such as Gruyere and Emmenthal as well as pancetta and mushrooms.It's also creating your own porcini powder with  grinding the mushroom .it also requires a dough mixer with a hook and creating a scratch Bechamel sauce.

The Great British Bake Show is an entertaining foray into intense  baking. American home bakers can break free of their cookie cutter bakes and try some of the elaborate sweet and savory recipes. It'll expand the repertoire along with filling the kitchen with yummy treats.

The Future Of British Baking

As we all know there's nothing as entertaining as The Great British Baking Show. It's a fun yet refreshingly gentle romp through competitive baking. Unlike American reality shows, there's no cattiness or backstabbing. It as soothing as a slice of Victoria Sponge cake with a good cup of tea. Yet, it's future is being threatened. Will it be the same?Or a blander, less sweet version.

That was one of the questions posed by Melissa Clark who took a break from her A Good Appetite column to write this in today's New York Times Food section.. "The Great British Bake Off "or as it's known here in the States, "The Great British baking Show" (the phrase "bake off can;t be used because Pillsbury has the exclusive rights to it). The show  had good anchors and.hosts, Paul Hollywood and  Mary Berry were fair and sometimes strict judges but in the end, they always chose appropriately. The hosts, Mel Giedroyc and Sue Perkins gave us witty, as only the British can, puns and  sisterly encouragement to all contestants.The contestants themselves were an egalitarian mix of all classes and all races.The last winner was the bubbly and skilled Nadiya Hussain. Even though she was born to Bangladeshi parents  and wore a hajib, this Luton born Brit was just sassy and funny as Sue and Mel. She added pop and fizz to such classics like gingerbread - she added cayenne -and oomphing up croquembouches with such flavors as bubble gum and peppermint.

Now the show is in what could be serious trouble. The show is heading over to Channel 4 from BBC.Only Hollywood went with them. The other three quit out of loyalty to the station. How will this affect the show? Who will replace them? There's no talk or even suggestion of replacements. The show has given the world and Britain a renewed interest in such British classics as the Victoria Sponge and Eccles cakes, More and more Brits are baking and getting back into  cake decorating. There has been an uptick in icing and piping tools at Hobbycraft , a UK version of our hobby shop , Michael's  There are also more baking classes being offered and in such diverse recipes as potato farl from Northern Ireland and Welsh fruit and tea loaf.Ms. Clark includes two recipes the aforementioned  Victoria Sponge and Mary Berry's lemon drizzle cake. Both are relatively easy to bake and construct. The first is a simple plain sponge with a raspberry jam and fresh whipped cream filling while the other is simple butter snack cake with a crusty lemon sugar topping.

There will always be an England. There will hopefully be a Great British Baking Show. It shows the best of the British people and their loves of cakes. Rule Britannia and the Brits who bake.

The Great British Bake Off Returns

The scheduling people at PBS may or may not have a wicked or warped sense of humor.It seems almost too coincidental that another season of "The Great British Bake Off  - Season Six" is airing July 4th weekend along with the chaotic stew of Brexit. Either way, it shows the UK at its' idyllic and coziest best.It's all sweetness and Victoria sponge.

This latest season which aired last August 15  is now going to be shown here in the US. Episode One already has been shown, as other PBS stations around the country have given it the Friday 9 PM
slot. Here in the New York metro area, we have  to watch it on Sunday afternoons at four (that is if any of us are around, There are die hard fans who will,but luckily we can catch up on the PBS website later on). The hosts and judges are back, There are the spicy and sweet Mel Giedroyc and Sue Perkins who offer saucy asides  and comfort to nervous contestants. Check out what they say during the Madeira cake challenge because the cake is known for its' defining crack. (see where this is going). Of course there are the judges, Paul Hollywood and Mary Berry. Hollywood is a burly , yet more suave version of Alec Baldwin who lends some asperity and much needed stringency to a contest that can sometimes get a bit too sugary with emotions.Ms. Berry,  a kind of British Betty Crocker, is the sweet yet demanding grandmother who does think your tea scones are scrummy even though they're lacking in appearance. Both are excellent in giving hints and tips.

The one thing about the show is that the contestants represent a wide swath of British society. Some have Southeastern Asian backgrounds, one is Bangladeshi. Most are true blue Britons, coming from
such diverse areas of the island such as Yorkshire, London and Manchester. There is one from Swansea, Wales and another from Dunkeld, Perth and Kinross in Scotland. . The xenophobes who more or less caused the Brexit with the EU could learn valuable lessons from this show and it's not the ones regarding the best icing or the tenderest crumb. Foodies and sweet tooths will love the different contests .As always all sorts of baked goods will be executed and the episodes are divided into three sections : the signature, the technical and the showstopper. The technical is always a recipe from Mr. Hollywood's or Ms Berry's recipe books and a step or two is always omitted to flummox the bakers.I love the showstoppers, This is where contestants get creative and whip up creations that are just breath taking. Everything will be covered this season, from vol au vents to breads to biscuits.

Brexit showed the UK at its' worst. The Great British Bake Off remedies that poisonous hatred and presents us with a contest where people of all colors and religions come together. Yes, it's a contest but its' a fun friendly one.

The Great American Holiday Bake Show

Can something very very English translate to American? Sort of, as we've seen in a variety of TV shows that originated across the pond. There's another reincarnation, this time an American version of The Great British Baking Show. It highlights some of this country's best amateur bakers with an Yankee twist.

There has been some criticism regarding the show which airs on ABC Monday nights at ten PM. The hosts husband and wife Ian Gomez (he of Cougartown) and Nia Vardalos of "My Big Fat Greek Wedding " fame  chat and banter with the judges, Mary Berry, imported from the British show and Johnny Iuzzini ,a renowned pastry chef and former head judge on Top Chef : Just Desserts. Gomez and Vardalos don;t have the plummy, highly witty panache that the British hosts,Sue Perkins and Mel Gieidroyc. These ladies would fit right in with Jeeves and Wooster with their puns and sarky asides, along with their Pythonesque silliness. Sadly the Gomezes are more like your neighbors , offering help along as with lame jokes. Even "Ready, set, BAKE!!!", the show's "Tally Ho"  comes off as a weak mew  where their Brit counterparts shout it exuberantly. The format is the same., three bakes an episode, starting off with a signature, followed by a technical, then the showstopper.. Mary Berry is the same on this four week competition, as she is on the British ,a  kind of sweet but crackly Home Ec teacher. What is missing is the beefy sexiness of Paul Hollywood along with his sharp tongue. He is the perfect foil for Ms. Berry, tart to her treacle. Johnny Iuzzini is good as a judge, offering suggestions, but he's kind of like the sycophant assistant teacher, trying to cozen up to Ms. Berry for a promotion,.There's no smoldering fire there  to bake anyone's cake. Mr. Hollywood was a judge on a similar American spinoff, The American Baking Competition with Jeff Foxworthy back in the summer of 2013. That interpretation was just a little more livelier.

What about the bakers themselves?Are they as personable as their British counterparts? Yes,.as with the British mother ship, the bakers come from all over the country , offering a wider range of regional sweets and accents than the original show. They're not as catty or as backstabbing as other American reality show contestants. They're more like students attending an elite baking class ,. This makes watching the show addictive and refreshing . The bakers are all so nice, you find yourself rooting for all of them. The Yanks  face up to the challenges with the same , grace courage and determination as their English counterparts. Gomez and Vardalis joke with them, although it's not the same as Sue and Mel. The couple also tell the audience about each contestant's signature and show stopper bakes,with the same story book graphics, that explain designs and ingredients to the viewers. The challenges are interesting with the bakers coming up with gingerbread pagodas and Eiffel Towers (well this is the holdiay competition after all). There is a top baker chosen by Mary and Johnny and sadly one baker has to go home. The setting is done in an airy tent in the middle of a lush field where contestants are also interviewed.

Will Americans cozy up to The Great American Holiday Baking Show? ABC is probably hoping so, however diehard fans will still watch the original British one. It's a semi sweet treat that's fun for foodies to watch.

Nadiya's Baking Conquors All

Can a television baking completion hold the answer to race relations? Can politicians learn from competitors vying for a title as they bake cream puffs and eclairs? The answer is yes. Some of our Republican front runners; can glean a lot from "The Great British Baking Show."'

This wildly popular  English TV program recently crowned a winner for their latest season, She is as British as the Windsors, but not as traditional as one might think Nadiya Jamir Hussein is a thirty year old mother  of three from Northern England. She is the daughter of Bangladeshi immigrants and a Muslim. While British politicos descry the influx of all sorts of immigrants and their effect on eroding everything that is good and British  (sound familiar? Listen to our debates) the rest of the country has embraced this expert baker. She is simply and lovingly known by her first name only, being a superstar and inspirations to millions of Britons,She has also turned around a lot of assumption about hijab wearing women heading off to join ISIS. . She is like any other English girl with a love of baking and a sweet tooth.The only thing scary about her is that her bakes are scary good.

I am in awe of her. It is not easy to please the show's formidable judges, Paul Hollywood and Mary Berry. They are quite critical when it comes to the trio of weekly bakes.that make up the series. A cake or cookie may look heavenly on the outside but in their discerning mouths could be nothing more than a scoop of sweet sand.What we deem as a perfect buttercream rose may be just another ball of colored  lard to them.They adored her raspberry mille feulle, and soda flavored cheesecakes. Her blue chocolate peacock and her mountain of eclairs in the shape of a nun won them over as it did Britain.. Nadiya also had her own style , crucial to winning an audience on any televised completion. Her cheeky humor won over viewers from Cornwall to the Orkney isles. During one stressful bake she joked that she would rather brave childbirth again than create a chocolate soufflé.Like any second generation her heritage shown through. Her lemon drizzle cake was decorated with jewels from her wedding, perched on a stand with a sari bearing the colors of the Union Jack. She is proud of both her blended backgrounds and that is important to young second generation Anglo girls trying to make peace with their identities.

The Great British Bake Off is not only an enjoyable show but it can be a great teaching tool for our American politicians.They should see how immigrants truly contribute to a country's identity, only giving their best.They need a Nadiya, not only for delicious treats and breads but to show them how people of different backgrounds make a country great.

The Bake Off Returns

Who doesn't like a competition show. There's drama, tears, back stabbing and Victoria sponge.Yep, the Great British Bake Off is back on the air in America at 7PM on Sundays, thanks to the good people at PBS.It's an informative and fun romp through the various levels of baking. Because it's British to the core, it's not as brutal as some Yank competition shows. It's sort of like a tea- but with bite.

The judges are back - the suave but stingingly honest Paul Hollywood,the sweetly stringent Mary Berry, and the hosts Sue Perkins and Mel Giedroyc. These two are a comedy duo but have also hosted other English  food shows  such as Light Lunch and Late Lunch.Ms Perkins also was featured with food critic Giles Coren on the Supersizers series where they ate dishes from various centuries. Together this band  creates the perfect blend of serious and funny. The hosts offer encouragement and laughter to stressed out bakers, while Mr. Hollywood and Ms Berry offer advice in a teacher like way similar to Tim Gunn's way on Project Runway. The show is divided into three sections, the signature bake where bakers have to make their own recipes according to a certain theme (such as sponge or pies) the technical which is where they all  must follow one recipe) usually one contributed by  Mr. Hollywood or Ms. Berry) and the show stopper, This last tests the bakers on their skill and talent. All the shows a have a theme, whether, breads, pies, cakes, and biscuits - or cookies here.

Unlike some competition show, the competitors aren't cut throat or even that back stabbing. Maybe it's because they're British and they possess a certain civility there. Like American competitions, the backgrounds are varied. There are no professional bakers here. This season,  Season 5 is just starting here (it's the middle of season 6 in the UK). There is Beca, a Welsh military wife who loves both singing and baking, Ali, from Birmingham is the only baker in his family  and loves to create tarts while Rob is a space satellite designers who has a thing for foraging mushrooms The bakers are as young as 18 such as Ruby and , older more experienced home bakers such as Deborah and Howard. There are ten bakers per season and the final three compete for the title of Britain's best baker. PBS will air the second show tomorrow.The best moment , came from Josh , a baker eliminated  in the very first show. He accidently subbed in salt for sugar in  the technical challenge of angel  food cake. Seeing Mr. Hollywood choke on it was priceless. Sad to say it was one of the reasons josh was voted off.

The Great British Bake Off is a sweet treat on a Sunday night. Watch it for the drama but also  for the great rcipes. It''s a fun and educating race to be the best bakers  the United Kingdom has to offer..