Can You Rival A Great Baker?

One of the best aspects of The Great British Baking Show is that it introduces American home bakers to a plethora of British  and European treats. It would be the ultimate project to create an elaborate baked good. Can it be done?

American bakers - including myself - have a tendency to rely on boxed mixes. These can be varied to create new cakes and desserts yet there's limited creativity. True bakers will nix the Pilsbury and Duncan Hines (as if we lesser ones  would) and use flour and baking soda, eggs and butter along with milk and molasses.The Great British Baking Show and its' American spin offs have challenges that require old fashioned ingredients and creative thinking. Anyone can recreate the recipes.There's an entire franchise of "Great British Baking Show" cookbooks out there along with recipe books from former judge Mary Berry and current Paul Hollywood. There are even specialized ones that focuses only on breads, sweet buns and trifles in separate books. These are perfect for home bakers wanting to break the mold. These are more labor intensive than some of our ones. Spices have to be ground. Sometimes there's proofing  in a low temperature oven. Elaborate cookies require handmade molds.It's not for the faint hearted.

There is a sense of exhilaration and triumph however when a bake is done. Imagine creating Series 7 winner  Candice Brown's Tudor showstopper, a marzipan peacock.It was an elaborately decorated cake , with the surprise of fresh blueberries in the middle. Or creating Mary 's technical challenge of a Victoria sponge , a lovely end to a Sunday brunch. How much more fun would the holidays be with Paul's Tudor technical challenge of  elaborately knotted Jumbles , zinged up with freshly ground mace and aniseed, along with caraway seeds. If these may be too much start off with some of the contestant's recipes. These are still complicated, but a bit easier to make. There is a tasty pina Colada rolled cake, which is laden with coconut mascarpone ,pineapples and coconut rum. For a savory spin, and perfect weekend lunch , try baking the croque Monsieur kites. This is intense, because the puff pastry has to be hand made (no Pepperidge Farm here) and stuffed with  cheeses such as Gruyere and Emmenthal as well as pancetta and mushrooms.It's also creating your own porcini powder with  grinding the mushroom .it also requires a dough mixer with a hook and creating a scratch Bechamel sauce.

The Great British Bake Show is an entertaining foray into intense  baking. American home bakers can break free of their cookie cutter bakes and try some of the elaborate sweet and savory recipes. It'll expand the repertoire along with filling the kitchen with yummy treats.

The Great British Bake Off Returns

The scheduling people at PBS may or may not have a wicked or warped sense of humor.It seems almost too coincidental that another season of "The Great British Bake Off  - Season Six" is airing July 4th weekend along with the chaotic stew of Brexit. Either way, it shows the UK at its' idyllic and coziest best.It's all sweetness and Victoria sponge.

This latest season which aired last August 15  is now going to be shown here in the US. Episode One already has been shown, as other PBS stations around the country have given it the Friday 9 PM
slot. Here in the New York metro area, we have  to watch it on Sunday afternoons at four (that is if any of us are around, There are die hard fans who will,but luckily we can catch up on the PBS website later on). The hosts and judges are back, There are the spicy and sweet Mel Giedroyc and Sue Perkins who offer saucy asides  and comfort to nervous contestants. Check out what they say during the Madeira cake challenge because the cake is known for its' defining crack. (see where this is going). Of course there are the judges, Paul Hollywood and Mary Berry. Hollywood is a burly , yet more suave version of Alec Baldwin who lends some asperity and much needed stringency to a contest that can sometimes get a bit too sugary with emotions.Ms. Berry,  a kind of British Betty Crocker, is the sweet yet demanding grandmother who does think your tea scones are scrummy even though they're lacking in appearance. Both are excellent in giving hints and tips.

The one thing about the show is that the contestants represent a wide swath of British society. Some have Southeastern Asian backgrounds, one is Bangladeshi. Most are true blue Britons, coming from
such diverse areas of the island such as Yorkshire, London and Manchester. There is one from Swansea, Wales and another from Dunkeld, Perth and Kinross in Scotland. . The xenophobes who more or less caused the Brexit with the EU could learn valuable lessons from this show and it's not the ones regarding the best icing or the tenderest crumb. Foodies and sweet tooths will love the different contests .As always all sorts of baked goods will be executed and the episodes are divided into three sections : the signature, the technical and the showstopper. The technical is always a recipe from Mr. Hollywood's or Ms Berry's recipe books and a step or two is always omitted to flummox the bakers.I love the showstoppers, This is where contestants get creative and whip up creations that are just breath taking. Everything will be covered this season, from vol au vents to breads to biscuits.

Brexit showed the UK at its' worst. The Great British Bake Off remedies that poisonous hatred and presents us with a contest where people of all colors and religions come together. Yes, it's a contest but its' a fun friendly one.