Supply Chain Holidays

 There is a global supply chain shortage going on right now and it may affect the way we cook for our holidays. what rt do if the store doesn't have what you want? Improvise. It's amazing what you can do with substitutes and innovation.

The news says don't worry. Everything we need will be right there, however there seems to be shortages on the shelves right now. There may be turkey and chicken shortage, but mostly for smaller birds. You could go large or think of a meatless Christmas or New Year's, Unfortunately beef is also going to be in short supply as is bacon. You could try a tofu roast which does come out well of prepared right. If you treat Tofurky like the real thing , using a brush on baste of melted butter followed by a rub of salt and pepper then, you will have a crusty, delicious roast. There is also a plus in serving Tofurky. It comes already stuffed with a wild rice stuffing. There is also a pretty good gravy included in the package. You can flavor this up with a small onion and some butter cooked in with the gravy. Another idea is going to a turkey or chicken farm and buying a free range bird for your holiday meal. Ham isn't going to be affected so you could easily serve that. The leftovers make for great devilled ham and split pea soup.It's also relatively easy to prepare with such glazes as a maple or a ginger-brown sugar one.

What other foodstuffs may be hard to obtain?There is talk of pasta and bread shortages. Luckily there is no flour shortages thanks to the 2020 overage. If you have to make your own. You can get a pasta maker which there are no shortage of (you may even get a discount thanks to holiday sales) or you can even make it by hand alone.It's easy and there are a wide range of types to create. even lasagna noodles can be handmade, giving a holiday meal an extra special touch. Bake bread along with your list of Christmas cookies if there is a bread shortage in your area. You can start with white but add some variety with sourdough and rye. It would be an extra special Christmas treat to make breakfast and dinner rolls for your table. Canned foods may also be disappearing from the shelves.As for veggies, think frozen ones then. You can make some lovely salads and sides using frozen green beans and broccoli. Winter vegetables are another option. You can create amazing sides with carrots, turnips and Swiss chard. Swiss chard is a popular side on Piedmontese tables. Try it cooked with red wine and Parmesan cheese.

Yes, this may be the holiday known for its' food shortages. Yet you can overcome those by ingenuity and innovation. Get creative with substitutes for a memorable Christmas or New Year's dinner.

A Tray Of Pretty Cookies

 It's holiday time and that means a tray of cookies. Why not make them eye catching and pretty. They can be delicious and exquisite, perfect for any Instagram or Pinterest picture. There are many different types to choose from.

One of the most popular and often made is a simple sugar cookie jazzed up with royal icing. The icing by itself is pretty bland but how you use it can be creative and lovely. One of the prettiest is creating simple straight piping on snowflake cookies. You can dye the icing a light powder blue and then pipe white icing using a round cake decorating tip number 2 (buy Wilton's for the best result). You can also first ice the cookie with royal icing and then use silver dragees and silver sanding sugar. Keep in mind that the dragees do have silver and really aren't meant to eat.One way of making snowflake cookies pop is just placing one dragee in the center and let the icing be the star. You can also color royal icing with either bought or homemade natural icing . Keep in mind that if you use natural colorants like spinach or onion, you will wind up with some of their taste. Again start off with a simple royal icing base which is usually powdered meringue or egg whites mixed with vanilla extract and confectioner's sugar. You can use aquafaba or chickpea water for a vegan version. 

Homemade Linzer tortes are beautiful gems on any cookie platter. These Austrian classics have a cookie base of almond flour and confectioner's sugar. This is what gives the base its' tenderness. The jam filling can be any kind of jam from apricot to raspberry. Use raspberry for a Christmas cookie platter. The middle of the top cookie is cut out to reveal the glistening jewel like jam. You could easily do an intricate snowflake or snowman cut out using a smaller cookie cutter or hand drawn template. Dust the cookies with a fine coating of confectioners sugar or for more prettiness use silver or gold sanding sugars.Oatmeal lace cookies are another exquisite addition to the holiday platter. This incredibly complex looking snap is just a simple mix of butter, dark brown sugar, flour, salt, and eggs with a dash of vanilla. The batter is very thin which produces a delicate candy like texture. They can be dipped in dark chocolate and then become florentines. Stained glass cookies are pretty too and the idea can be carried over to make stained glass windows for gingerbread houses and gingerbread churches. Use any brightly colored hard candy and then smash them in a plastic bag. Make an outline whether a circle or a star and fill the inside with the candy, The cookie is typical butter cookie which makes for a solid frame. 

These are the prettiest cookies to bake for a holiday treat platter. Bake them to impress , but also bake them to admire their beauty. They are true gems

Stolen Recipes

 Recipes have a way of becoming our own. Some are legitimately take, passed down from family members or across from friends , neighbors and co-workers. However legit recipes do get stolen.It is a form of plagiarism and something should be done about it.

Priya Krishna, a cookbook writer herself and a regular contributor to the Wednesday New York Times Food section wrote about this in yesterday's section.recipe's really aren't protected by US copyright law.It's much harder to prove someone's stealing your cookbook recipes than it is for such creative material as sheet music, poetry, architectural works, paintings and even computer software.Cookbook writers who believe their works have been copied have little recourse. They can rant on online forums or confront the offender face to face which isn't wise.It's widely known as well in the publishing world that recipes can't be copyrighted.It's a common practice in the US according to Bonnie Slotnick,a bookstore owner that specializes in selling cookbooks and antique tomes.The first one, "American Cookery" written by Amelia Simmons in 1798 liberally borrowed from English cookbooks of the time. In ensuing years white cookbook writers shamelessly stole recipes from Black American cooks, passing them off as their own. Even the famed James Beard stole from his colleagues, claiming the recipes were his creations.

There have been a handful of famous cases in recent history that did result in law suits. One of the famous involved Jerry Seinfeld's wife Jessica and her book "Deceptively Delicious"/ It was all about putting veggies in such treats as brownies. Yet it was originally written by Missy Chase Lapine. However a court ruled against Ms. Lapine because her concept wasn't protected. A more recent and much more famous case deals with famed British chef Elizabeth Haigh, book "Makan: about her native Singapore. Another author, Sharon Wee noticed that the recipes were exact replicas of the ones in her book,"Growing Up In A Nonya Kitchen". even Ms. wee's personal recollections were copied to the letter in the other's book. This involved a heated debate about recipe ownership. Many writers wondered how they could safeguard their recipes against future theft. Now social media makes it even harder  with chefs taking and giving across many platforms. Ownership gets muddled. All chefs, home and professional just use recipes and claim them as their own.

What to do? Give credit where credit is due. That's the best way to honor and respect recipe writers.

Gator Anyone

 Mention alligator at a tailgating party and people will automatically think of a mascot. Yet at Louisiana ones it means the main meat on the barbecue menu. It's usually served when Lousiana and Florida college go against each other on the football field. It's not hot dogs and burgers but it is supposed to be tasty.

Christina Morales, a new and regular contributor to the Wednesday New York Times Food section wrote about this Southern staple in today's issue.It actually started as a tease when Louisiana State University or LSU fought against the University of Florida Gators team twelve years ago. Now this is standard despite it being cruel. Tailgaters either bring ones they've caught or ones they've bought at an alligator farm!! The reptile can be char grilled, blackened, fried, stewed or even roasted whole, the last being done on a rotisserie powered by a windshield wiper motor. everyone always what the meat tastes like? Chicken. It has the taste and even the texture of it.It is a white , tender flesh that is usally brined

Many tailgaters also douse the gators with beer for more flavor. It has always been a food source in The Bayou state.The story started with the Indigenous tribe the Coushatas from the southwestern part of the state. They found a gator stuck in a hole of a dried up pond. The creature asked to be placed in a nearby rivet and would reward them, according to Eli Langley a tribal story teller for the Coushatas.

Of course the reward was its' meat. The Chitimacha People, another southwestern Louisiana tribe ate the meat fried in bear grease according to Chitimacha the tribal historic preservation officer Kimberly Walden.The gators were a convenient food source, being so large.They even provided a French government officials with an alligator feast. for the following Cajuns and Creoles the swamps became a pantry. If they killed it , they ate it according to Louisiana chef and cookbook writer John Foise. Now gator meat is served in a variety of ways at different local restaurants. At Prejean's  a Lafayette Louisiana eatery serve gator legs . They're marinated in buttermilk for three hours , then breaded and fried like chicken wings. Roux 61 in Baton Rouge goes for the more unusual. They blacken the meat and put into into spicy tacos. They gave the recipe to the article. If you're wondering where to get gator meat , especially in the New York area,  there are specialty butchers who do sell it. Try Wild Fork Farms or The Louisiana Crawfish Company which also sells turtle meat and crawfish too.

Alligators do make for an interesting meal.  They have a mild tasting meat, perfect for a host of different recipes. However it is cruel to eat them, farmed or otherwise. 

 

TikTok Treats

 Tik Tok is just more than dance offs and book reviews. IT's providing the inspiration for holiday baking. It;s giving the world excellent cookie and candy  ideas. Best part is that you can even add your own recipes and favorites to the mix.

If you want to see some of the latest trends , first download the Tik Tok app and then go into baking. It's an amazing amount of fun recipes done within just a few seconds. I love the holiday pumpkin rolls one, a tiny film of ingenuity and thread. Then there are the pizookie videoes which feature that clever marriage of pizza and giant cookie. These are easy to make and would be great for any Christmas tree party. Another fun Christmas party treat is the Christmas tree bread, made only and simply with chocolate ganache, what looks like store bought puff pastry and some clever twisting. The dough is cut into a tree shape with some stars cut from the extra dough and then the tree branches are twisted. The stars then are placed onto the tree's middle then the entire bread is baked.For the truly ambitious there are Tik Tok videos on homemade gingerbread houses build with scratch gingerbread. You could even try hot chocolate bombs for an interesting gift. The candy videos are also fun and there are some interesting recipes like crockpot candy one or the treat made with Saltines!

Keep in mind that most of the TikTok videoes do not give measurements , cooking times or oven temps. You have to look on the web for the recipes which, luckily there are many. The app does have some really great cake decorating videos. The cupcake ones are really fun and easy to replicate. However if you want a more detailed video then go to Youtube. As we all know the videos are much more detailed and can give you recipes with exact measurements and show  how to decorate every baked good with precision. Remember all this if you want to make your own Tik Tok clip. You only have a few minutes to create a cohesive clip. Get everything you need together. The bowls, measuring cups and spoons along with whisks and beaters should all be laid out. It helps to measure out everything before hand, like  what's done on You Tube and cooking shows. A good idea is having the treat already baked and decorated. You don't have the time to include the baking and decorating time together. Decorating is another thing. You can show how you added whorls and faces on your creations. The last is picking out the music. Go for a holiday theme background. wear an apron if you want to,

Tik Tok is a great way to get inspiration for your holiday table/ There are some neat ideas you can try. It could be a pizookie or a pan of fudge. Take a look at the app and have fun.

A FAmily Classic Gone Vegan

 One of the joys of Piedmontese cooking is the summery dish of pomodori e uovi, tomatoes and eggs. This dish can be made year round, using fresh or canned tomatoes. The problem in a vegan household? The eggs. However thanks to Just Egg, s plant based egg substitute the dish can be enjoyed again.

                                                                 It's just a mix of these two.

I used a whole can of Acme's Organic fire roasted tomatoes which had a more pasta sauce flavor.I think I'll stick with the regular crushed plum version. It was well married to an entire bottle of Just Egg.

First it was heating up drizzle of olive oil and a good two tablespoons of I Can't Believe It's Not Butter.

A clove of minced garlic was added to this. You can add a pinch of oregano if you wanted to.

The Just Egg is added first and stirred around until curds form, just as with real eggs.

The tomatoes are added and stirred until the mix takes on a creamy texture.

                           Again the end result was so good that there was almost nothing left.

This is a great lunch or dinner and it's so easy to make. It's also heaven on earth to eat and I'm seriously thinking of making this my Christmas dinner (the holiday is about making and eating your favorite foods, after all) It's is perfect eaten with thick chunky slices of either Italian or French bread.

Thanks to discovering Just Egg I can make a family classic and favorite again. Pomodori e uovi is a great summer dish. Yet it's even better when there's snow on the ground and a nip in the air. It reminds one of a summer harvest of warm ripe tomatoes married to eggs.

Culinary Me Time

 After a few days of cooking and baking for everyone it's now time to take care of ourselves. It's time to either treat yourself to a good meal out or make something just for you. You've spent the last few days working like crazy making sure others eat well.It's time for yourself.

There are so many restaurants that you can visit right now. You can carry on the small shop weekend by visiting your local mom and pop eatery. Go to your favorite pizzeria or Chinese food. Get your  anchovy pizza that you've been craving or try the Drunken Noodle dish you've been wanting. Be adventurous too. Visit those eateries you've been wanting to try but have been held back by fussy or timid family and friends. Many towns and cities have off beat places too that specialize in certain cuisines like French or  Moroccan. Book a table for yourself and enjoy crepes Provencale or a chicken tangine.Bakeries are a must see if you're craving a flaky croissant or big buttery cookie. There are also some great candy stores if you want to feed a chocolate craving. Kilwin's a  homemade candy chain is expanding to towns throughout the US. Visit them if you want to try their caramel apples or hand dipped chocolates. Treat yourself to a box of buttery chocolate dipped caramels or brittle, creamy melt in your mouth fudge or a big piece of nutty chocolate bark. You deserve these goodies after working long hours prepping and cooking.

Indulge yourself at home of you don't want to leave your cozy couch. Let the family head to the movies or the park. Get lost in that book you've been meaning to read, sipping your favorite cup of tea and nibbling on your favorite cookies. If you're still in a baking mood, then go easy with Pillsbury's Slice And Bakes. The company now offers gingerbread, peanut butter and candy cane flavors for  Christmas. Their chocolate chips and sugar cookie slice and bakes are still a good choice and perfect for just having to yourself. You can also make yourself a quick and tasty mug cake. All this is is your favorite mug and a mix. You can make it yourself with just a quarter cup of flour , a quarter cup of sugar and just a tiny eighth of a cup of baking powder. There's no eggs needed, Just add the liquids of canola oil, water and vanilla extract. You can add cocoa for a chocolate treat or chocolate chips and a pinch of brown sugar for a chocolate chip one.Don't wan all that work? Then just use Duncan Hines packets that even now have icing too. Want something more substantial, then indulge in a steak with herbed butter. This is a great dinner for one, Have it on slices of Italian or French bread. Use your air fryer to indulge in stuffed portabellos or fried chicken.

You've worked too hard these past few days. It's time to treat yourself. eat out or stay in with your favorite foods and snacks. You deserve it!!!