The Three Pronged Meal

It's always challenging to come up with a good dinner and/or supper seven days a week. What do you make as the main dish?What would make good sides?Will they go with whatever meat you cook? The best way to create a tasty balanced meal is to take the three pronged approach.This is a great way for novice home  chefs to learn about putting together a meal.

What is the three pronged approach? Pick out a main.It could be meat or tofu.Then choose  veggie and grain side dishes  to go with it.It's the classic dinner ,some kind of roast surrounded by sides.  The main dish .doesn't have to be a grand roast - chicken or turkey breasts will do just fine, especially after  a busy , tiring work day.Even hamburgers or  hot dogs work.For a fancier or special meal, think filet mignon or a juicy T-bone steak.Of course you could also pan fry skirt steaks, with some chimichurri or salsa verde  - green sauce .Fish and seafood are another choice. Both tilapia and shrimp are amenable to spices and herbs and you can create a filling yet low calorie meal with both. For a Sunday dinner at home, think a nice roasted chicken with rosemary and lemon or even Cornish game hens. The star of the dinner table doesn't have to be a roast It can also be a tangine -rich with lamb. What's good about it is that it includes the second and third prongs veggies and grains. This Moroccan and Algerian classic is rife with fruits, olives, carrots and rice.Another choice is good old fashioned stew, full of potatoes , carrots and onions. Vegans and vegetarians also have some good main dish choices.Morningstar Farms and Gardein have excellent meat substitutes. Try Gardein's beef tips in a stew or just with rice or veggies as a hearty supper.Morningstar Farms has chicken strips that are tasty in fajitas, and tacos.

Now that the main prong has been chosen, it's onto the sides.Rice or noodles are always good and they're  popular with kids. Zatarain and Goya have delicious rice dishes that can be combined with any meat or seafood.Zatarian's red beans and rice are great with beef, the real deal or Gardein's beef tips.It's spicy and full, with an extra kick of protein thanks to the beans. They also have a Caribbean rice mix along with rice mixes that will go well with chicken and shrimp.Goya also has excellent sides such as yellow rice and rice primavera. Buy their paella Valenciana , add some shrimp and create a fun Saturday night or Sunday supper.Noodles are always a great foil to poultry and pork. Make them from scratch or buy a package of that kitchen classic - Mueller's. What about the third prong? The veggies. Sometimes just plain steamed ones are the best.. A fresh ,bright flavor is like a palate cleanser, especially if the main or grain is heavily spiced or sauced. Since the stove top or oven will be used  for the meat or seafood and rice or noodles., use the microwave for the veggies. Stop and Shop's in house steamers are great for this. Their peas are perfect with a just from the garden taste. The same goes for their green beans, and broccoli. In the summer replace these with fresh picked tomatoes and/or corn.

The three pronged meal is the best way to plan a satisfying and nutritious dinner. Use it for a week night. Try a fun one for the weekend. It will help tremendously in planning a week - a month - even a year of meals.

Nectar Of The Foodies

One of the most refreshing drinks is nectar.It;s a variation of fruit ade and a nice change of pace.Nectar is also great as the base of some cocktails and fizzy drinks.it can also be used in recipes too for a fresh spin.

What is nectar? Many people confuse it with juice which is the pressed liquid from any fruit and then sweetened. Nectar is more or less the undiluted , untreated juice (although the definition does vary ) that contains some pulp or puree.In the US nectar can have as much as 100 per cent fruit juice and as little as 1 per cent with the supplements of sugar and corn syrup thickening it. Read the bottle or box before you buy and always pick the one with the best nutritional value. There are several different brands to choose  from. Goya is one of the best because the company has many different flavors from sugar cane to banana to guava and papaya. There is also the all natural brand Bionaturae, made with all organic fruit and naturally sweetened from apples from Piemonte Italy( a bonus in my book). They have more traditional flavors such as apricot and peach along with sour cherry and wild berry. Even grocery stores such as Stop & Shop have a really good peach nectar that is tasty and light without any cloying sweetness.

Most people will ask what can be done with nectars. They make excellent bases for homemade sodas. or sparklers. Add as much or as little nectar as you want and then fill  with seltzer or club soda. Peach nectar can be blended with champagne to make Bellinis , those oh so delicious brunch  cocktails. Mix it with cider to create a Baby Bellini.  Many cocktails can be created using guava and mango nectar too. Iced teas can also benefit  from a teaspoon or two of them and  it's a healthier way of creating a refreshing summer cooler. Nectars can also be frozen to create a fruiter popsicle as well and they can also be added to smoothies too  to give them a dash of excitement. Surprisingly enough you can also add any flavor of it to plain gelatin to make a more natural tasting version of Jello. Some muffin and cobbler recipes call for nectar as well to give it that boost of more flavor.

Try nectar and see why many love it .It is refreshing and versatile, being made into delicious drinks and treats. It's the perfect drink, the drink of the gods and goddesses as well as of foodies.