Bright Season Bright Drinks

 Spring is the season for gatherings and parties. The food is bright and festive. The drinks should be too. Spring cocktails have the flavors of the season in them, including floral notes. For non drinkers = not to worry there are sunny mocktails t have with quiche slices and finger sandwiches.

The most famous Spring cocktail is the mint julep. This will in full swing next month for the Kentucky Derby.Yes it's the most popular sip at any party in and out of Louisville. Yet it;s the perfect drink at engagement  parties and bridal showers.What makes a tasty and memorable julep? It starts with  a simple syrup which you should make ahead of time for other cocktails. This is cooking one cup granulated sugar and one cup cup water to form a clear syrup. (It can also be used as a glaze for pound and Bundt cakes.) Use a good Kentucky bourbon such as Old Masters. Muddle the mint leaves (about a handful ) with the simple syrup using a wooden muddle spoon. Add crushed ice to the glass and then put in the bourbon. THis should cover all the crush ice. You can add more mint for a really refreshing tastes. Another classic is a gin Rickey freshened up with lemon and lavender. This is a zesty mix of gin,. lemon juice honey an seltzer. Sprigs of lavender not only give the glass color but also a floral flavor.

Two drinks that are always at Spring brunches are mimosas and Bellinis. The first is a delightful mix of a good champagne and orange juice. You can use a dry sparkling wine too. The ratio is be half orange juice and the either half a good Prosecco. A Bellini is a cousin of the mimosa except it's peach nectar mixed with a dry sparkling wine.For the more ambitious home mixologist you can make peach nectar. This is cooked peaches, skinned and then pureed. Sugar is added for taste while a drop of lemon juice is added to preserve them.Keep in mind that mimosas and Bellinis can also be turned into mocktails but subbing in the champagne or sparkling dry wine with seltzer. It still has the sweet dizziness but without the kick.lemonade is big in the warmer weather, Think of mixing lemonade with bourbon and cherries for a naughty but fun adult drink.It's a mix of the classic summertime drink with a headier one. Maraschino cherries are added for color and more flavor. Keep in mind that the bourbon can be omitted and a splash of cherry flavored seltzer can be added for a refreshing non alcoholic sip.

Spring is here and with a delightful array of drinks. They can be cocktails or mocktails. either will make a delicious companion to a fun Springtime brunch or party.

Nectar Of The Foodies

One of the most refreshing drinks is nectar.It;s a variation of fruit ade and a nice change of pace.Nectar is also great as the base of some cocktails and fizzy drinks.it can also be used in recipes too for a fresh spin.

What is nectar? Many people confuse it with juice which is the pressed liquid from any fruit and then sweetened. Nectar is more or less the undiluted , untreated juice (although the definition does vary ) that contains some pulp or puree.In the US nectar can have as much as 100 per cent fruit juice and as little as 1 per cent with the supplements of sugar and corn syrup thickening it. Read the bottle or box before you buy and always pick the one with the best nutritional value. There are several different brands to choose  from. Goya is one of the best because the company has many different flavors from sugar cane to banana to guava and papaya. There is also the all natural brand Bionaturae, made with all organic fruit and naturally sweetened from apples from Piemonte Italy( a bonus in my book). They have more traditional flavors such as apricot and peach along with sour cherry and wild berry. Even grocery stores such as Stop & Shop have a really good peach nectar that is tasty and light without any cloying sweetness.

Most people will ask what can be done with nectars. They make excellent bases for homemade sodas. or sparklers. Add as much or as little nectar as you want and then fill  with seltzer or club soda. Peach nectar can be blended with champagne to make Bellinis , those oh so delicious brunch  cocktails. Mix it with cider to create a Baby Bellini.  Many cocktails can be created using guava and mango nectar too. Iced teas can also benefit  from a teaspoon or two of them and  it's a healthier way of creating a refreshing summer cooler. Nectars can also be frozen to create a fruiter popsicle as well and they can also be added to smoothies too  to give them a dash of excitement. Surprisingly enough you can also add any flavor of it to plain gelatin to make a more natural tasting version of Jello. Some muffin and cobbler recipes call for nectar as well to give it that boost of more flavor.

Try nectar and see why many love it .It is refreshing and versatile, being made into delicious drinks and treats. It's the perfect drink, the drink of the gods and goddesses as well as of foodies.