Celebrating St David's Day

 March first was Saint David 's Day , patron saint of Wales. it was definitely a time to celebrate teh rich and flavorful foods of this ancient land whose proper name is Cymru. It is a varied table celebrating the land and sea of this amazing country.

The leek is the symbol of Cymru and it is a versatile green. Its at its best pairing with potatoes in a rich soup. Cawn Cnnin (the Welsh name) easy to make and great for the still cold days ahead. Unlike the french version vichyoisse, this had the tasty addition of Canadian bacon. The bacon and leeks are cooked forst with the leeks being fried in the bacon fat first.Chicken broth is added along with cut up potatoes that are mashed into the soup. A cup of milk is added for creaminess. Another hearty meal is  the Welsh onion cake made with Caerphilly cheese. Caerphilly is made in the town of the same name and is a rich , crumbly fromage. The cheese is baked on top of the sliced potatoes and onions and then flipped over to be served. it's sort of like scalloped potatoes  with a creamy, cheesy bottom. Of course mashed potatoes figure in another dish that also features boiled leeks  hard boiled eggs and cheese sauce. wyau ynis mon has half and half in it along with nutmeg for flavor.

Yes,Cymru or Wales, also has it's most famous dish - rarebit. This is a delicious mix of ale. cheddar and butter. As you melt the butter warm the ale in abnother saucepan over a low flame.  To thicken it whisk in three  and a half tabkespoons of flour. Combine together and add cheese and Worcester sauce along with english mustard powder. Spoon over  thich slices of toasted  sourdough bread. Another Saint David's day treat that can be baked all year round is  an English muffin like scone called picau ar y maen. They're made from flour lard, currents and eggs and cooked on a griddle. This gives them a crispy exterior while having a melty inside. Usually suagr is sprinkled on top but you could als serve  with a fat pat of butter. Bara brith ro welsh tea cak loaf is another tasty baked tret.It's  a spiced loaf bread that can go well slathered with butter and served with hot tea. Mixed dried fruit is also added to it as well

Welsh food is a flavorful and robust cuisine, much like the countyr itself. Try the cuisine of Cymru and enjoy the flavor of rich cheeses and tasty cakes.  These are the flavors of a brave country with brave people.

March Plans

 Even though it's only the first of the month ,March is a holiday rich one. There's St.Patrick;s day  followed by Purim. Pam Sunday and Easter Sunday end the month. Throw in bridal showers for those May and June brides and you have a lot fo planning and cooking to do.

St Paddy's Day may be the easiest to prep for. Its just corned beef and cabbage , right? Actually there's a lot more . You may want to make homemade colcannon, that yummy mix of kale and cabbage cooked with mashed potatoes and garlic or onions. The dish becomes labor intensive if you use homemade mashed. The colcannon only takes about ten to fifteen minutes to crisp up like a giant potato pancake. The're also Irish soda bread.If you used up your flour for some Valentuines' day cookies and cakes then it;s time to go out and ge tmore along with raiins for this treat. If you;re celebrating Purim, then it's also baking . This time is hamentasen ,  filled cookies to symbolize eating Hamen's ears or pockets. The dough must be chilled before being rolled out, and cut into triangles. They then have to be filled with either poppyseed or Mohn, prune, Levkar or apricot filling. These can be a lot of work especially if you;'re making tow or three dozen for a party. You may also want to bakes a loaf or two of kulich a challah type bread too.

Pam Sunday and Easter also mean a lot of planning, cooking and baking. This is the time to start planning if you want a smaller dinner or a large one with family and friends. Usually Palm Sunday is spent with the immediate family while Easter is a bigger gathering. You could have just a small ham with some trimmings for Palm Sunday and save the big family brunch for Easter a week later. Most families serve ham or incorporate it into quiches and frittatas . You could also  serve a whole ham accompanied by a cheesy strata full of eggs and cheddar. Bake mini muffins in different flavors as well . These are perfect for the little ones. As for dessert, a traditional Easter lamb shaped cake is always nice. Just remember that this is labor intensive and you'll need a lot of flour , sugar and butter for the cake and frosting./ Since this is also the month for bridal showers now is the time to start planning for bridesmaids and mothers. If the weather grows warm and Springlike, then think of a back yard tea party with sandwiches and small cakes. Again the couple's mothers can also get together and prepare hot dishes such as roasts and sides for an indoor sit down dinner if that's more preferable.

March is here and with it a host of holidays. Start deciding and planning what you want to make and bake. Be prepared for this busy month ahead.

Hearty And Meatless

 There's this myth that meat has to go into a stew.It's what makes it's filling and flavorful, right? Yet there are vegetable only ones that can b prfect for an end of winter night.They're full of good things and taste too.

Melissa Clark gave three hearty recipes for vegtarian stews in ysterday's new York Times Wednesday Food section. Meatless stews actually cook up quicker than their meat laden cousins simply because sinew llaced joints have to be softened. All home chefs needs is a base of alliums such as onions or garlic along with sauteed veggies.Liquid is added along with more vegetabes and possibly grains beans or tofu>it's simmered until everything is tnder Keep in mind that starchy vegetables like potatoes or beans will thicken the broth, turning it rich and silky. You can add wine as done with traditional stews. what's chosen is up to the home chef. Ms. Clark offers her first recipe is based on the Japanese nimono which is sweet potatoes simmered with soy sauce and shiitake mushrooms. There is also sesame oil and rice wine added for ricness. Ginger is added for tang while the tofu cubes give it a silkiness and oomph.. Extra tofu is crisped and added on top for crunch .

The other two  are a hearty and spicy white bean and tomato stew and a red lentil and barley one. The whit  bean is chock full of white beans and tomato cooked in a chicken broth.If you want avegan version, then switch to a veggie broth which will have the same flavorful impact.It's quick to make  - another plus on a busy day .It is also chock full of garlic - seven cloves and red pepper flakes. You could add crumbled bacon to give the stew mor color and taste and again if you want a vegan version, add Morningstar Farms soy bacon strips. The other is a typical veggie laden one.Leeks are sauteed with carrots fennel -including the fronds. Lentils and barley are cooked in , giving it protein and texture. Garam masala is also added for more flavor and fire .It's simmered for two hours to meld all the flavors. ALl of these would be perfect with thick slices of crusty bread to mop up the sauce or even a side of rice.

A stew doesn;t have to be laden with meat to be good and hearty. Veggies and beans can certainly fill in fr it. Try these stews for a fresher take and taste on a winter classic.

Chefs Dishing

 If you want the real scoop on any restaurant or the industry , ask a chef. They have a million opinions on what should be done and what should have been done. They rate patrons as often as patrpns rate their dishes .it's interesting to hear just what the people who feed America have to say.

Regular contributor Julia Moskin complied thirty chefs opinions and observations in today's New York  Times wednesday Food section. It is compelling as to what those who influence food trends and cook dishes to suit diners' tastes have to say.Most strong opinions have to do with pricing and tipping.Many diners usually order the cheapest which on a dinner menu is a burger. If one person orders one for the entire night that's fine.If most of the patronage orders them , t en the restaurant has a serious losss. Restauranteurs also comment about the price of drinks versus the places of entrees. People will easily hand over eighteen dollars for one cockail but will grumble about spending money for a very expensive plate.This isn't just in New York or LA , this is throughout the entire country.

There's also an obvious culture shift .Hispanic chefs such as Ana Castro and Aaron Verdoza , amongst others complain that diners will pay two hundred dollars for expensive Italain food but will expect the samel quality and lower pricing for soul, Asian, African and Caribbean food. There's a definite and glaring disprepect for the chefs creating these dishes.Others reminisce about their time coming up. This attitudes goes into tipping as well. People were generous during the pandemic but not anymore.Diners won't tip if their water isn't instantly refilled or their meal took a little longer than usual to reach the table. Yet diners cannot be changed and they , especially locals and regulars are the backbone of any eatery's business. Would many chef's recommend the job to a younger generation? Not many. Thye would tell wanna bes to skip the culinary school which can be seen as predatory and take the culinary courses at their local community college. (If they're not happy they can always switch to another major) would they want their children in the inudtry? Absolutely not! As chef Kelly Whittaker puts it, if the kids want to go into the industry then the chefs have failed at being parents.

what does this say about the people who prepare our food?All chefs and waistaff need to be respected . Diners need to treat them with the same amount of care and acknowledgement as they do with other professionals.

Dolly Cakes

 Dolly Parton is known for many things namely her music and philanthropy. Thanks to Duncan Hines  she is now known for her cake recipes and frostings. She 's teamed with the fsmed baking company to create a line of new and down home cakes, muffins and icings.

I've been seeing her mixes every time I'm in Wal-Mart They look interesting and since she's paired with Duncan Hines the cakes have to be good. I'm a big fan of Duncan Hines. They're my go to cake mix and I've never been disappointed by them. The Dolly cakes look interesting and I think I might bake her banana cake for Easter.I 'm still undecided ot try her frosting. if I  make the banana cake, then I want a fudge frosting for a chocolate covered banana flavor). The cake flavors are vanilla, chocolate, banana and coconut. All look really tasty and I might also try the coconut. The other mixes are a caramel turtle brownie mix  and a plain one.  Both  the cornbread and buttermilk biscuit mixes look rasty and they're on my must bake list. Dolly also has a cinnamon swirl crumb cake and muffin mix along with a blueberry one. At Christmas Duncan Hjnes brings out her cookie kit that comes complete with frosting , sprinkles and a note from Dolly herself.  There is even a buttermilk pancake mix too. There may be a mix coming out at Easter. It seems Duncan Hines is keeping mum about that.

How are the reviews? For the most part home bakers seem to adore the cakes.At Sporked, writer Jordan Myrick gave the banana cake and vanilla buttercream frosting good reviews. The ailyMeal.com also has given the line good reviews , namely her chocolate and vanilla cakes. Both tasted like scratch cakes , with the vanilly even haveing a faint buttery scent after baking. The chocolate one was flavorful without being too over whelming with cocoa. The frostings which also have whipped cream added  to cut the sweetness don;t have that usual cloying sugariness. The banana nut muffins were baked into a bread and came out OK and the reviewer did like the cinnamon swirl crumb cake. This last has a light springy crumb and a delicate spice flavor. Th reason for all of this is that the extra ingrdients are different. There is an entire stick of melted butter instead of vegetable oil to give the cakes and muffins a rich flavor . Four eggs are used instead of the usual three that are in Duncan Hines mixes and a cup of milk instead of water. This is what gives the cakes a  truly homemade flavor - a big hit with reviewers.

Dolly parton is known for many things. Now her favorite recipes are one of those. Try her mixes for  a fun change up in baking.It's down home goodness with down home taste.

An Easy Monday Supper

 Monday is aways a hectic day.  This means aquick meal that 's also has to be satisfying and hot.That's where a meatball sandwich comes in.

What I olove about this is that it's a snap to make and tasty to eat.I used Lidl's Vemondo's vegan meatballs

It was just three minute s in the microwave. (fora crisper bite use your air fryer  - about 350 Farenheit for two minutes) 

Of course a good meatball sandwich needs a good sauce. Instead of the typical one I tried pizza sauce from Acme's organic line. It's a different flavor, tangier and tarter than the usual sauce.

It worked out perfectly with dipping the dry sandwich into the sauce. Two or three mini meatballs is the perfect filling on a good sized slice of Italian bread

The sandiwch  was really a great dinner .It was a snap to whip up and incredably flavorful. THis is the way to have a meatball sandwich, with out the sauce sogging up the bread and meatballs. Vegan cheese could be added for more flavor. It was kind of like a spicy. hamburger . Ir would even make a tasty hot snack if you're craving an evening nosh. 

A hot meatball sandwich is the way to go for a hectic Monday. Try it and enjoy the blend of flavors.It makes for a quick hot meal , perfect after a crazy work or school day.

Copy Cat Recipes

 Can you recreate an Oreo? Or a Taco Bell favorite?The answer is yes. It's amazing what you copy in your kitchen. The best part .The copies taste better than the original in most cases.

There are dozens of recipes on the Web that show the exact ingrwdients and steps  as your favorite restaurant foods and grocery store picks. They're more or less easy to replicate and can be a nice alternative to constantly eating out. One of the easiest is Taco Bell's bean burrito.I've made this at home and I found that the secret ingredient here is red wine vinegar mixed with chopped onions and beans. If the family like Taco Bell's Mexican pizza then make this easy recipe at home.It's simply frying a tortilla and layering on a variety of different toppings. Layer on refried beans beef crumbles and cheese. Top with another fried tortilla and warm in the microwave for a few minutes. Top with diced tomatoes and scallions.  Who doesn;t love Panda Express? You can easily make their famed Chili Crisp Shrimp at home. It's frying the shrimp tempura  style in a coating of flour cornstarch and club soda. Onions and bell peppers are also added in after being chopped. Chili crisp oil is added for fire. You can buy it at any Asian grocery store

Craving Oreos' or Hostess cupcakes? These ,too, can be baked in your oven.The Oreo recipe yields up a slightly chewier cookie but withthe same deep chocolate-y taste. It's actually the filling that fills home bakers with dread.It a very sweet buttercream(although the commerical ones are made without butter) made with unsalted butter, powdered sugar, vanilla and a pinch of sea salt. Bake the cookies first , using a Dutch cocoa to produce that famed blackish brown cookie and then fill. You can also turn them into double stuffed for the ultimate treat. You could add mint or freeze dried coffee to copy the many Oreo fillings. Another fun copy is the iconic Hostees cupcake with the white squiggle down the middle.It's a moist scratch chocolate cupcake filled with an easy to make marshmallow creme. Again this filling is always off putting to home bakers but it's really a buttercream with marshamallow fluff added. The icing is a ganache and the white squiggle is a milk based vanilla one. It's just a but more labor intensive the average cup cake with the assemblage but so worth it.

Yes, you can make and bake your favorite restaurant and storebought goodies at home. They're a fun try. Best of all they're a fun eat.