An Affordable Easter

 With Easter only two weeks away many home chefs are panicking over high costs and what this tariff war will bring. The bestign thing to do is calm down and plan. A holiday meal that's both delicious and budget friendly can be made.It just takes shopping smarts.

Ham is always the star f  any Easter dinner. Look or Aldi and Lidl for it instead of the more expensive grocery stores. Lidl has Dulano bone in ham for only seventy-nine cents a pound while Aldi is offering Appleton Farms smoked ham but for $15.75. As for the sides you can offer baked beans and a homemade potato salad. According to the National Potato Board a pound can go from fifty cents to a $1.50 a pound. Another low cost idea is paring down on sides. Instead of three or four just stick to two.Asparagus  is always an Easter dinner go to.THis on it;s own is a great side.it has a powerful flavors and is just elegant as on only side. You may want to either make baked beans to go with the ham or potato salad which is perfect with the leftover meat.Another idea is having a pot luck Eater dinner where you provide the main course and guests can bring a side. It could be baked mac or a Brussels sprouts salad. This could even be a pot luck brunch. You still can have ham but someone can make a quiche while another brings a French toast casserole or strata.

What about Easter desserts? Stick to Aldi,Lidl and wal-Mart for cake mixes. The last has both Betty Crocker and Pilsbury mixes for a dollar. If you;re hosting a crowd then make a sheet cake . The one splurge here are the eggs that give the cake body.  As for the frosting Shop=Rite has the best price on confectioner's sugar for only three dollars a pound.Lidl is having a sale on FUnfetti cake and matching icing.  You could just make a simple Bundt cake and just give ti a dusting of confectioner's sugar on top.Again for a lovely holiday dessert table have guests make a cake or sweet of their choosing and bring it. what about Easter candy? Do you skip t or cut back? Well, you can not forgo chocolate bunnies and eggs. Look to Lidl for a lot of fun candies to put in a basket or use as favors at the dinner table. They have cute chocolate bunnies and lady bugs along with fun Easter Pez dispensers and a wide array of Pez candy flavors. Try their marshmallow bunnies too for a fun after dinner treat. 

You can have a feast for very little. Plan and shop carefully. A godo meal with a delicious dessert can be had for a reasonable price,

Rainy Day Eats

 April bring showers as the saying goes. Yet a rainy day is a perfect time to bake or cook(However not to make candy)> What's your favorite treat to make during a rainy April day? It could be baking cake or cookies for later snacking? Or making a crockpot full of homemade chili or sauce,

WHat is your favorite rainy eats to make? For me it could be a soup if the weather is chill enough or a croque Monsiuee loaded with Gruyere , ham and butter. et us know here.

The Best Brown Bag

 This has always been a conundrum for those brown baggers?What to bring for lunch and what makes for a good lunch.It;s nit a sandwich or leftovers. Its a one of a kind taste sensation.

Regular contributor and recipe developer Ali Slagle wrote about this for yesterday;'s New York Times Food section.Brown bagging it has always been a hit or miss for over a hundred years. Anyone can bring in cold cuts on their favorite bread slathered with either ketchup, mustard or mayo. This  idea is good until Wednesday when you crave something else. There are last night's meal but leftovers that you just ate sixteen hours before can be boring. What's to do> Ms Slahle recommends a variety of ideas. One idea is cooking up a big batch of something , preferably on a Saturday or Sunday when there;s time to cook.,Just make sure it doesn't;t get dull or soggy during a few days in the fridge.Pack lunches into servings right before you leave for work.Try to put food in Pyrex glass containers which work the best for this kind of lunch. The Times Wirecutter section recommends these or Glasslock's eighteen piece set. Each has a lock that prevents any kind of leakage Vary the meal by trying different veggie or spice combos

Keep in mind that lunch is the midday treat. Get excited about it.Think about what gets you going about takeout orders. Bring that same drive to a homemade lunch. It could be a slab of creamy salty feta cheese or a pickle.It could be a cup of guacamole or a chewy udon noodle. Add some salame slices or cut fruit for color and flavor.(also a good idea is to bring extra of these for that or three PM hunger attack).If you don;t want to use the company microwave then bring foods that don;t need to be heated up. Cooked chicken tender are good at room temperature. as is thinly sliced steak.Keep these in the office fridge if the ambient temperature is too warm. You can use leftovers in creating your lunch but do it in a way that they don't resemble last night's dinner. Try rice bowls with the previous night's roast chicken or fish. Think quinoa with whatever roasted veggies are around. Top with sauces and seeds.Also think homemade protein rich dips like hummus and cottage cheese. An avocado dip is both filling and delicious.

Brown bag lunch to a whole new level. Get creative. Go for grain based bowls or fun flavor combos. Make lunch the best part of the work day!

Meghan's Kitchen

 It takes guts to marry into any royal family.It takes a lot of them to begin your own brand and show the world your recipes, yet Meghan, Duchess of Sussex has done both. She has done it with aplomb, Her recipes are being copied , cooked and baked the world over.

Regular contributor Julia Moskin interviewed the duchess as well as sitting in on creating a tempting dessert in today';s New York Times Wednesday Food section.Meghan has always been known for creating delicious dishes , first for her college friends at Northwestern then for her blog  The Tig and later for her future husband Prince Harry. Now she has her own lifestyle show AS Ever on Netflix (who is also one of the backers of the new products line) and a brand that features such yummy products as a shortbread mix with flower sprinkles, crepe mix and a raspberry spread. It all comes out her Southern California home in Montecito. even though she has faced criticism, - mostly from the British - she can cook and cook she does. Meghan seems to have inherited her grandmother Jeanette's love of it.Her grandmother grew tomatoes and collard greens in her backyard,, not unlike her granddaughter with her garden, She loved to cook making Meghan's grilled cheese sandwiches with Kraft slices , white bread and a ton of butter.

The Duchess of Sussex is a bit more  sophisticated and even playful with her recipes. She has guests in each issue ,from famous chefs like Alice Waters and Roy Choi but also friends such as Abigail Breslan and Mindy Kaling. Her drinks are cooled with ice cubes speckled with flowers. There is always a plate for crudites around for  nibbling along with an herbal tea to drink. Ms. Moskin includes two of her recipes.One is a Spring garden salad, rich with cherry tomatoes, snap peas and zucchini along with kale stems and Swisschard. The greens are cooked in olive oil and garlic. . It's mixed with already cooked rigatoni.It's finished with freshly squeezed Meyer lemon and  a good dusting of Parmesan or Manchuga cheese.The next dish is a tribute to her grandmother with a topping dedicated to  her daughter. It is a banana pudding , made with homemade vanilla pudding topped with "Chantilly Lili,' a chantilly cream named in honor of her daughter Princess Lilibet.

Meghan < Duchess of Sussex has proved that she can transcend all the criticism thrown her way. She is not only a influencer. She is a creative chef who knows how to produce a good meal.

Delicious Treats In Bulk

 If you own a store or a restaurant and want healthy snacks look no further than WHolesale Nuts and Dried Fruit. Owner Matthew Baron has a whole forest of nuts seeds and dried fruits. This is the perfect site for creating baskets of goodies and interesting desserts and snacks.

Being a dried fruit and nut lover this site sang to me. I tried their apples , mangoes and my all time favorite nut -pecans

The dried fruit is delicious without that sweetness and funny dried fruit taste that others have. The apples tand mangoes I selected were very natural tasting. Keep in mind that these can be bought in bulk to create tasty granola if  you have a B and B or sell them at  your local farmer's markets. Some of Mr Barons; dried fruit have no sulphates which account for the more natural flavor.  Chefs and pastry chefs  should consider buying his coconut flakes and nuts in bulk for delicious dishes and desserts.

There are also dried figs , dates and cherries to consider as well as raisins. The seeds range from quinoa to roasted and salted sunflower ones There are also bulk flax and chia seeds ,perfect for baking. The prices are also affordable, good for anyone just starting out in the restaurant and bakery businesses.

Try Wholesale Nuts and Dried Fruits for any of your recipes' needs. They're well priced along with being downright delicious. They';re perfect on their own or as an ingredient.

Warm Weather Salads

 This is the time for year to eat lighter. That means relying on that classic duh salad. Yet it won;t be a simple one . It's time to liven those bowls up with different ingredients for the perfect Spring salad.

Of course its starts with a base.Yet instead of Cobb or Bibb look outside the garden Dandelion greens are a different and bright addition to any salad bowl. They're full of probiotics which make for a good gut health. They are also loaded with the antioxidants that aid in liver health. Some people may be  put off by eating a "common weed"/ yet the taste is earthy and pleasantly bitter. You could add sweet ingredients to them to balance off that sharpness. Another different green is the Japanese one mizuna lettuce. The is a mustard green. The flavor is peppery like arugula. You can find in in an Asian grocery store along with the basis of a good dressing - rice wine vinegar. For something really off the menu try nettles. Yes they are those scratchy annoying fronds that sting ankles and feet during a woodland hike but their leaves are another matter. They have a state like spinach = decidedly mild and easy to pair with other ingredients.

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hat about the other ingredients and dressings? Seafood is always a tasty addition to a salad, especially a warmer weather one. Yes you could add the usual, shrimp crab or tuna. A different spin would be seared scallops. These are an easy cook.Sear in a very hot pan with a mix of oil and plant or dairy based butter. Their sweetness would pair well with dandelion greens and a simple citrus based dressing. Think orange , lemon or lime added to a light olive oil  along with a tiny drop of agave or maple syrup.If you want true luxury the think about chopped lobster tails with a mix of common and uncommon greens.To balance to out and add color add multicolored tomatoes that come in such bright hues as purple red and yellow. You could use a mayo based dressing on this, Think a creamy one with herbs to bring out the lobster's briny flavor . Another idea is a simple vinaigrette but made with a white wine vinegar base instead of a red wine one. If you;re craving poultry, then try leftover Cornish hen. Keep in mind to debone it carefully because unlike chicken or turkey , the bones are tiny and could easily wind up  amongst the greens. A nice orange based dressing would work with this.

It's salad season. Make a different kind using uncommon greens and ingredients.It'll make for a light tasty and invigorating bite.

Tastes Of Spring

 Spring brings with it a freshness.It happens in fashion, weather and cooking.Cooking and baking brings a plethora of natural ,refreshing tastes that liven up any meal.

Mint is a lovely addition to any meal. It can be grown in the back yard and bloom sometime in May if you live in the Northeast.Another Spring ingredient lamb is perfect with this herb.Add garlic to a lamb chop sauce rich with mint and soy sauce.  The English have perfected English sauce creating one that also has apple cider vinegar boiling water and just a tablespoon of sugar and a pinch of salt. It's just cooking all of this to two cups of fresh mint(which you can also buy at your local grocery store),It's a ten minutes cook and pureeing when the sauce cools. You can also use this brightly flavored sauce on leg of lamb too.Surprisingly enough chicken and mint pair well together. The sweet herbiness can bring out the bird's earthiness and take it up a level.MInt pairs wonderfully with peas. Add two tablespoons of mint sauce  to mushy peas if you;re making this side dish with fish and chips. Mint tea is also a perfect drink for warmer spring days. Use a mint infused simple syrup for this. It's easy to make and store. It;s boiling a half a cup of sugar with a cup of water and half a cup of mint leaves. Strain to remove mint leaves and cool.

One of the most Springtime flavors is fresh asparagus. It's abundant as we head into April. It;s delicious Piedmontese style steamed and dressed with melted butter,sliced hard boiled eggs and Parmesan cheese. However you can make  a vegan version by using plant based butter and cheese and omitting the eggs. The taste is still the same with the asparagus' earthy greenness shining through.The grills will be getting fired up once warmer weather arrives and it's a good time to try grilled asparagus. This is an easy cook.It 's coated in olive oil and then simply seasoned with sea salt and freshly ground pepper. Cook on a preheated grill, lightly turning the spears.They will be done in anywhere from three to five minutes. Keep in mind you can add them to a salad too for more flavor.Peas are also a tasty Spring veggie and make for a perfect side to any main course. Sauteed petit pois in butter sauce make a good accompaniment to Cornish hens. A pea salad is a great early barbecue dish. You can just dress cooked and cooled with  a simple vinaigrette or the traditional pea salad dressing. This is am mix of mayonnaise, , bacon ranch dressing and red onion. This is the perfect dish for a Spring barbecue.

Spring is here and with it comes fresh flavors. Use these for a taste of brightness.Like Spring flowers hey'll liven up any table.