Eat Like A President

 Everyone wonders what it's like to live in the White House , no matter what the era. You can experience one aspect of it on this President's Day - the dining.  White House recipes have been varied but attainable. Anyone now can eat like the Commander-In-Chief.

One of the most popular (and it was Abe Lincoln's favorite) was cornbread. Rutherford B Hayes, the nineteenth president also served it at the White House and it's easy to see why. Who doesn't love a square of the freshly made bread, drizzled with honey the way Lincoln loved it or warm from the oven slathered with salted butter. Cornbread is a great bake , either as a snack or with dinner. Yet it also is a great bed for chili - a popular favorite with both George W Bush and family and Lyndon and Lady Bird Johnson. Bake up a batch and then cut into squares. Ladle chili on top for a hearty winter dish. If you want something hardier, then look no further than William Howard  Taft and Teddy Roosevelt. Both men loved a good steak and potatoes dinner. This can be easily replicated with a good filet mignon and a baked potato. This would have suited them but you do need a little green in there to balance the meal's heaviness. Add a simple green salad with a few grape tomatoes , carrots and broccoli florets tossed in, Another spin on the presidential favorites is a grilled flank steak with French fries . You could add a simple au jus sauce to dip the fries into. 

Some of our leaders loved chicken instead of red meat. Woodrow Wilson loved his wife , Lou's, chicken salad. This dish is a great way to use up leftover rotisserie chicken. It's cubing the meat and combining it with mayo and chopped celery, Some add grapes for sweetness and color , other's add a dash of paprika for kick. A tastier add in would be green olives. It's good on white toast but also great on sliced French bread.Warren G. Harding was true to his Midwestern roots and loved chicken pot pie. Many home chefs shy away from it because they feel it's too complicated a recipe. You can easily simplify it by using frozen veggies, and canned cut chicken. The crust  can be Pilsbury pie crust or biscuits arranged om top. More recent presidents like Obama loved nachos. These are always a fun make. You can make them with just melted cheddar and salsa on top or try something more elaborate with guacamole, sour cream and chopped meat.  Our presidents weren't exactly ones for dessert yet some, like Calvin Coolidge loved a good apple pie. This is a great bake, and a refreshing break from all that bread and cake.  You can vary the recipe by adding walnuts or caramel. Dwight EIsenhower loved his wife's fudge and this is definitely a fun make. Add walnuts and marshmallows the way Mamie Eisenhower did. 

You can eat like a president. Make a recipe that was a White House favorite. It 'll be one of yours too.

Happiness Is A Hot Instant Meal

There;s nothing like coming home to a hot, steaming pot pie or lasagna. Unfortunately these take a lot of time and effort to make, not to mention having all the ingredients at hand. Luckily this is the modern age where we can cook wholesome meals in just minutes. They're still the same as what our moms and grannies made - but quicker. Much quicker.

A good dinner (or even lunch) here in the States is pot pies. This American classic was one of the first TV dinners back in the Fifties and it's still going strong. Pot pies are wonderful because they has everything, They're basically meat, veggies and even bread all rolled into one crusty, yummy, juicy pie. Serve them with a salad and it's a full meal. Some fast food chains such as Boston Market offer a delicious, homestyle version that's the size of a small pizza.Another instant favorite is pizza itself. A lot of brands such as Red Baron and California Kitchen offer individual ones that you can buy in your freezer section. Nowadays they have so many different toppings, from the exotic artichoke to the much loved pepperoni, Again add some salad to instant pizza and even a glass of red wine and you've got a great meal to come home to.

Comfort food can be made in a sec these days too. There are plenty of instant baked macs out there. One of my favorites is Stop and Shop's house brand.It's a perfect blend of tiny elbow macaroni with a creamy cheddar sauce. The cheese is thick and it evenly coats every piece of pasta perfectly. I just love it and for me it's the best dinner after a tough day. Potato pancakes, another soothing comfort food are easy to make now thanks to so many brands offering instant versions. Gone are the days of grating potatoes and onions and then mixing them with eggs to form the perfect round. These are just pop into the frying pan or microwave and then serve with sour cream or applesauce.

Happiness is coming home to a hot meal. More happiness is making it in just minutes. Nowadays it's easy thanks to all the great instant dinners out there. It's nice to have homemade things if you have the time. However the frozen stuff can offer the same sort of comfort without all the fuss and bother.

Leftovers Reinvented

Everyone cringes when you mention leftovers for dinner. That doesn't have to be. In fact last night's meal can be transformed into something special. All you need is some creativity to reinvent that pot roast or roast turkey.

Sometimes it just takes a sprinkle of something to give a tired dish oomph. Try sprinkling toasted bread crumbs on last night pasta for a different spin. This also works on leftover baked mac(although with this you can also try crumbled bacon)Pot pies are a wonderful way to get rid of both leftover roasts and veggies. You can take those extra peas and carrots and add them with cubed roast beef , turkey or chicken to a homemade pot pie. Finish with an phyllo dough crust.

Sandwiches are an easy no brainer way to use up leftovers. There's nothing like a thickly piled turkey or roast beef sandwich covered in gravy and perched atop a slice of bread. You can also make tasty sandwiches out of pot roast and meat loaf too. Some people are into spaghetti sandwiches where they take heated up pasta and layer it on plain white bread. Strange but true.

Leftovers needn't be bland. You can reinvent them into tasty dishes for your family.It just takes a bit of reheating and a bit of creativity.