The Marble Cake To Do

The second day oof the baking extravaganza commenced. As often as I write about baking to be honest I haven't made a two layer cake in over thirty-two years. To be honest I can see why.

The bake started out OK.

Of course I went to my go to cake mix brand - Duncan Hines. I can;'t say enough about how consistent their cakes are. This is my first foray into two pan baking. I used I Can"t Believe It's Not Butter to grease the 8 inch circular pans. These are the best to bake with.

Marble cakes requires two packages, One is a yellow cake mix, the smaller white one is the cocoa powder that is to be mixed with a cup of batter

Below is the chocolate batter swirled with a knife in the batter. You can use a knife, I used a Slushie spoon which gave the two layers a nice swirl effect.

See/// The upper picture is the baked layers, Even the raw batter looks cool.

Now comes the fun part., Home made chocolate buttercream icing.

Again to be honest I borrowed from a few recipes on line and cobbled them into my own.

The most important ingredient is butter and I used the best  - twelve tablespoons of Kerry Gold

Second most important is the cocoa.I used Hershey's baking powder .abotu a cup to create a rich , fudgy flavor.

To give it smoothness and flavor I used Stop & Shop's whole cream. about  half the carton and two tablespoons of Neisnen Massey vanilla. I could have added sea salt to balance out that sweet, but that may create too much of a contrast. The icing was a pain to blend, even when using an electric mixer.

My kitchen and self were coated in this.

The end result was pretty good - a very smooth  and creamy fudg elike frosting that held its' own. I used an icing knife which is a must have for any home baker.

It looks like a giant Dingdong doesn't it?

T

his is the perfect cake and frosting for a fun get together. It is labor intensive but worth it.

A Special Cake For Mom

One of the best gifts is a homemade one for Mother's Day. Any mom would appreciate a tasty treat that she didn't bake. Think fun cupcakes or a daffodil cake. If she's into fruit than a great pie, or if she's fancy a plate of macarons with a ganache filling. There's a variety of sweets that can be created for mom's special day.

If you're not a pro at baking, then go for the mixes. Between the big three cake mixes, Duncan Hines, Betty Crocker and Pillsbury, you can make any kind of cake.Duncan Hines has introduced serving for one -  mug filled with either cake or bread. This is the easiest bake - just the mix and three tablespoons of water - - it just takes a minute in the microwave and voila - a perfect treat. She can have her choice of flavors from a decadent chocolate lover's cake to  banana bread. There's even one minute muffins, blueberry ,apple cinnamon and corn, in a mug too for a neat breakfast in bed. as for cakes and frosting , all three brands have not only mixes but frostings too. As for decorations Betty Crocker has these various sprinkles including Cupcake Gems that are gold and silver sugar crystals. Sprinkle these on a plain cake  to amp it up to something special.You can also have fun with the mixes too, thanks to the brands offering dozens of recipes on their sites. Try a poke cake with either pudding or Jello for a fun surprise or a skillet cake , layered with whipped cream and fresh berries.Pillsbury has a easy to bake ice cream cake recipe that just requires cake mix , ice cream and whipped cream.It's easy to assemble and decorate.

More experienced bakers can definitely whip up a scratch cake with no problems. One of the prettiest is the daffodil cake,  a marriage of angel food and yellow scratch cakes. The frosting is a mix of pineapple juice and Cool Whip which is a lovely , mild flavor to go to the cake. Of course , nothing beats the taste of a scratch marble cake. This would make a great dessert with a scoop of French vanilla or chocolate ice cream.It's also good just on it's own with an iced coffee and mom's favorite Sunday crossword. A homemade pie is always a nice gift.Supermarkets such as Stop & Shop and Acme are still selling Granny Smith and Fuji apples and these are the best for a homemade apple pie.  If you want something fancier then think a homemade lemon meringue with a slightly browned meringue crown. It's a great end to a Mother's Day barbecue. Another tropical tasting treat is a Key Lime pie, the perfect union of sweet and tart. What mother wouldn't like a plate of fresh from her oven macarons. Yoou can make them like the ones from the famed Ladueree Patisserie, with flavors such as chocolate, salted caramel and even rose water.Fill them with a rich chocolate ganache or almond buttercream for true luxury,

Nothing beats a homemade treat for mom's special day . Surprise her with home baked treat. It's a sweet way to thank her for she's baked for you.

Caked

Cake is one of the best things to come out of a home kitchen. There's something soothing and satisfying as well as fun about freshly baked layers with or without icing. It's fun using a mix but also fun attempting an old fashioned scratch cake. The end result is always delicious.

As soon as my new oven was installed I bought mixes, from brownie to cake ones. I love Duncan Hines and have had nothing but luck with them, knock wood. As everyone knows last week was the Easter Cupcake Extravaganza. I baked twenty-two devil's food cupcakes, topped with that yummy, creamy cream cheese frosting, the recipe coming from the All Recipes site. To be honest it was a bit too much with the topping along with the candy bunny sprinkles I bought at Target. Devil's food is elegant and should not be gaudied up . I realized that as I took the first bite. The next time the cupcakes (or cake) will be just left alone , save for a light dusting of confectioner's sugar. My next foray will be lemon cake with  - what else a lemon infused cream cheese frosting. Will I ever try Pillsbury and Betty Crocker cake mixes? Pillsbury has pineapple and strawberry flavored mixes that look intriguing. As for Betty Crocker, I may try their cherry chip and Red Velvet. Their flavors aren't that much different from Duncan Hines, though. Duncan Hines has a wider variety such as marble cake along with blue and pink velvet cake mixes.They also have an orange supreme cake which looks way too tempting.

Scratch cakes are also on my baking horizon. There's always been a controversy regarding them. Of course scratch cakes don;t have that chemical cocktail of preservatives and flavors. They do
 taste better, Butter and chocolate ones are richer tasting,making the cake eater crave another piece right away. You do need to add baking powder and granulated sugar as well as milk , salt and vanilla.Scratch cakes can also allow home bakers to be a bit more creative, subbing in almond extract for vanilla or adding fruit to the batter. I would love to try a marble scratch cake that was popular in the Eighties.My Mom and I used to bake it a lot and it was wonderful. The marble veins were dense and gooey with chocolate. The recipe itself came from the New York Daily News and unfortunately, despite the vastness of the Internet, the recipe isn't found anywhere.There is a Martha Stewart recipe which also calls for buttermilk. It's more of a pound cake, which is still good and to me, a perfect cake for summer.I may try my hand at it , just for the sake of trying it.

Cake baking is surprisingly a personal matter. Many home bakers, like myself, have definite favorites and will always stick with them. Cake is not just cake. What it is depends on the mix and brand along with how the baker makes it.