The Most Perfect Caramel Candy Apple

 This is the season for candy apples. They are not only fun to eat, they're festive to look at. They can be easily made and made to perfection.It just takes some skill and patience.

Before you start get yourself a good candy thermometer. A perfect coat is what makes a candy apple great. If; the coating is too soft, it may slide off or becoms too hard. OXO has an excellent brand that also works for a deep fryer along with Polder which also works for cooking jellies and jams too as well as deep frying.The recipe is easy.It's three cups of sugar and half a cup of corn syrup mixed with one cup of water. Red food coloring is added when the mix hits 300 degree Farenheit or the hard crack stage. You can test this by dropping a drop of the syrup into a glass of cold water. It should form into a hard droplet not unlike hard candy. The apples are placed on lollipop or popsicle sticks and one by one swirled into the red goo. Place on  waxed paper or a butter greased cookie sheet(  doing it this way gives extra flavor).What apples should you use? I'd prefer  small Granny Smith simply because their tartness is a nice foil to the sweetness. Fuji, Jazz and Gala, all reds, also make for good candied apples. Keep in mind that some apples come with a waxy coating which will make the coating slide off. To remove it , boil six cups of water with one tablespoon white vinegar. quickly dip the apples in this for five seconds and thoroughly dry.

Caramel apples are another yummy treat right now. The question is to use Kraft caramels or take it an extra step to heaven with home made caramel. The Kraft way has always been the easiest. It's just cutting up the caramel, putting them in a microwavable bowl with two tablespoons of water. The apples are then dipped into the caramel , then swirled and finally placed on parchment paper. They can be hardened in the fridge for one hour or until firm. Homemade caramel is much more labor intensive but worth it. It's more chewy and buttery, think a rich taffy that won't pool at the bottom. You will need heavy cream or heavy whipping cream which is the backbone. You cannot use milk or milk substitutes. Corn syrup is also required because that's what makes the caramel stick to the apple. Brown sugar is used instead of white.It's softer and better tasting than the granulated for this. Butter gives caramel that creaminess and extra flavor as does vanilla extract. All the ingredients except the vanilla are cooked until the caramel reaches the soft ball stage about 235 degrees Farenheit. The vanilla extract is added a few minutes later. Let it cool before dipping the apples in. Keep in mind that caramel burns the sides of the pan so use a wet pastry brush to clean it. You can dip both kinds of apples in coconut flakes or chopped peanuts for added flavor.

Happiness right now is a candy or caramel apple. Make these homemade candy and caramel ones for a perfect fall treat. They're fun, festive and delicious!!

A Special Cake For Mom

One of the best gifts is a homemade one for Mother's Day. Any mom would appreciate a tasty treat that she didn't bake. Think fun cupcakes or a daffodil cake. If she's into fruit than a great pie, or if she's fancy a plate of macarons with a ganache filling. There's a variety of sweets that can be created for mom's special day.

If you're not a pro at baking, then go for the mixes. Between the big three cake mixes, Duncan Hines, Betty Crocker and Pillsbury, you can make any kind of cake.Duncan Hines has introduced serving for one -  mug filled with either cake or bread. This is the easiest bake - just the mix and three tablespoons of water - - it just takes a minute in the microwave and voila - a perfect treat. She can have her choice of flavors from a decadent chocolate lover's cake to  banana bread. There's even one minute muffins, blueberry ,apple cinnamon and corn, in a mug too for a neat breakfast in bed. as for cakes and frosting , all three brands have not only mixes but frostings too. As for decorations Betty Crocker has these various sprinkles including Cupcake Gems that are gold and silver sugar crystals. Sprinkle these on a plain cake  to amp it up to something special.You can also have fun with the mixes too, thanks to the brands offering dozens of recipes on their sites. Try a poke cake with either pudding or Jello for a fun surprise or a skillet cake , layered with whipped cream and fresh berries.Pillsbury has a easy to bake ice cream cake recipe that just requires cake mix , ice cream and whipped cream.It's easy to assemble and decorate.

More experienced bakers can definitely whip up a scratch cake with no problems. One of the prettiest is the daffodil cake,  a marriage of angel food and yellow scratch cakes. The frosting is a mix of pineapple juice and Cool Whip which is a lovely , mild flavor to go to the cake. Of course , nothing beats the taste of a scratch marble cake. This would make a great dessert with a scoop of French vanilla or chocolate ice cream.It's also good just on it's own with an iced coffee and mom's favorite Sunday crossword. A homemade pie is always a nice gift.Supermarkets such as Stop & Shop and Acme are still selling Granny Smith and Fuji apples and these are the best for a homemade apple pie.  If you want something fancier then think a homemade lemon meringue with a slightly browned meringue crown. It's a great end to a Mother's Day barbecue. Another tropical tasting treat is a Key Lime pie, the perfect union of sweet and tart. What mother wouldn't like a plate of fresh from her oven macarons. Yoou can make them like the ones from the famed Ladueree Patisserie, with flavors such as chocolate, salted caramel and even rose water.Fill them with a rich chocolate ganache or almond buttercream for true luxury,

Nothing beats a homemade treat for mom's special day . Surprise her with home baked treat. It's a sweet way to thank her for she's baked for you.