Your Own Artisanal Ice Cream

One of the hottest summer trends right now is artisanal ice cream. This treat is a throwback to earlier variations our grandparents and great-grandparents ate. .Not only are they pure and free of any preservatives, they take the best of the season's fruit as flavoring. The best part - they can be made at home with just a minimum of fuss.

The first question in homemade ice cream making is do you really need an ice cream maker. The answer is no. While having one facilitates the process you can use a simple ice water bath  which is placing a bowl of just cooked cream mixture in a bigger bowl filled with ice water. The bowl is them placed isude the freezer part of the fridge. Another method is using the humble sandwich baggie, This is a fun activity for the kids.It's mixing all the ingredients in a small one, sealing it and them putting it into a gallon weight baggie. Fill the last with four cups and four tablespoons with ice cream salt and then wrap in a dish towel. Shake for five minutes to have a soft serve kind of treat. Another question is do you want to make it French or Philadelphia style? French style  is thick and custardy, usually using three to four egg yolks. If you want a rich, creamy mouthfeel go this route. Philadelphia or American style ice cream is made with just sugar, milk  and cream. Philadelphia style does have a tendency to crystilize quicker than the French, sometimes giving it a watery mouth feel.

Artisanal ice creams always use the best and the freshest get the best whole milk.If you want to have a richer. flavor add whole cream Raw cane sugar is used but you  can also use honey or maple syrup too. What is fun about artisanal ice cream is that flavors, both savory and sweet can be blended. Instead of a plain chocolate, turn it into a sweet, peppery mole with the addition of chili powder.Sea salt is a much used ingredient. Try a home made caramel spiked with nuggets of Celtic sea salt. Artisans like to pair vanilla with lavender.Two tablespoons of the dried flowers should be used in the French style recipe.This would make an elegant end to an outdoor dinner party. Roses are another flower , this new generation of ice cream makers are using. Use the petals just for decoration. Flavor the ice cream mixture with rose water.Fruit is big with the artisan set. Definitely use the best of the harvest right now. One delightful pairing is strawberry and rhubarb.  Use about a pound of cooked rhubarb to about eight ounces of strawberries. You can also just make it with just the rhubarb. Another cool and hip flavor is blackberry.It not only give the cream mixture a rich berry flavor but tints the cream a striking mauve hue.

Artisanal ice cream just isn;t for the trend makers.It can be a delicious part of anyone's summer diet. get creative with the variety of flavors and recipes.

Homemade Healthy Snacks

September marks the beginning of a season of busy days, especially for kids.It's running from school to dance class or soccer practice. It' also means snacking on the run. That means unhealthy nibbles here and there. Stop this with healthy snacks that are both flavorful and good for them.

All kids, from kindergarten to college love Pop Tarts. Yet those treats are full of sugar  and artificial flavors. They also have gotten away from their original fruit filling by offering wacky flavors like root beer and s'mores. This can been amended by making home made fruit tarts. First start with using whole wheat flour  and coconut oil along with flax egg (instead of using the real thing mix a tablespoon of ground flax with three teaspoons of water) along almond milk. Apple sauce and cinnamon  are also added.The trick is to cutting the dough into perfect squares to emulate the real thing. Use all natural preserves such as Bonne Maman jams for the filling. They have excellent flavors such as wild blueberry, peach  and strawberry. You could even put two flavors in the tarts for a fun surprise.. Hostess Fruit Pies, long a favorite with kids also has a healthy homemade version. Again use whole wheat flour  along with a melange of spices such as cinnamon , nutmeg, clove and ginger. Since it hast to be a flaky crust, use Earth Balance all natural margarine instead of butter. Fresh apples or pears can be used for the filling, Cook them with brown sugar and almond extract for that gooey pie filling texture.

Granola and power bars are part of any kid's diet. They 're great alleviating those hunger pangs along giving tots, tw'ens and teens a boost of energy.Yet most are filled with sugar  and even transfat. Don;t feed the these fat bombs masquerading as healthy snacks Make your own. It's an easy mix of oatmeal,almonds, vegan butter and dried fruit such as apricots or for more zing cranberries. Should chocolate be added, like the store bought ones? If the kids request it , then yes but add the dark chocolate morsels. The granola bars can also be coated in the melted seventy to eighty per cent dark chocolate. These bars have very little sugar but are packed with antioxidants. Vary the  granola bar flavors, Make a peanut butter or a crunchy peanut butter every so often,.Take  the granola one step further and make  cookies ith the healthy mix. Carry on the healthy vibe by using gluten free oat flour along with evaporated cane or coconut sugar to make it a bit more nutritious than the average snap. Cookies taste better with chocolate chips so add the dark chocolate ones to the dough.These can be fancied up for birthday parties by dipping them in melted seventy per cent chocolate and then dusted with coconut.The granola and chocolate can also be blended together to form a bark, a nice once a week treat .

Don't feed the kids bad snacks. Make these healthy treats to continue with nutritious and wholesome eating during the day. It'll not only satisfy hunger but fill them up with the good stuff.