Eating Through A Summer Virus

What's worst than a summer cold? A summer virus. What's worse than that? Eating through both. It's hard enough trying to stir up an appetite in 100 degree weather, even harder when you just don't feel like eating.

Like a winter cold or virus, it pays to have any kind of  bouillon  cubes, whether they be chicken, beef or vegetarian. They can be turned into a simple broth that can be eaten with crackers or toast. Rice is another must have when you're bitten by a summer bug. Boil it in broth and serve with  a pat of butter or margarine for a light lunch or dinner. If you feel a tad better by dinner, then you can add some fresh cut veggies such as carrots, squash and even tomatoes to give it more flavor and more nutrition. As the appetite returns try a simple congee. This is a rice based porridge or gruel that many Asians eat for breakfast. It can be turned into a light mid day meal or supper by adding bits of  chicken and beef as well as several different kinds of veggies.Another solution is Ramen soup. This is easy to make- especially when you're feeling draggy and can be punched up with a beaten egg. Also pane pesto, Piedmontese breadcrumb soup is not only a snap to make, it's only broth, eggs and breadcrumbs, it is also delicious for coming back from a virus..

What about barbecue? Yes, it makes us smile and it may be good for lifting spirits but not for a virus addled stomach. Stick with a plain grilled chicken breast. Stay away from sugary and gloppy sauces  that can easily cause an upset. Steak is another OK ,if you're craving red meat, but again just season it with  salt and pepper. Save the Worcester and ketchup for when you're feeling better. Greasy meats like pork or strong ones like fish can be avoided. Another green light are hamburgers and hot dogs but again, keep them free of add ons. Stay away from any mayo soaked salads. Stick with tomato slices with just a sprinkle of sea salt. One of the most important things to remember is keep hydrated. Summer viruses have a way of dehydrating a person so liquids are a must. Have  fresh  ginger on the ready to make into a stomach and throat soothing tea. Any cola is good , simply because it soothes the stomach.  Chilled ginger ale and ginger beer are also good to have too.Too dehydrated? Then  have a bottle of  Gatorade to sip.

Any summer bug is a bummer. Muddle through it with a light diet, full of simple and nutritious foods along with soothing drinks. They'll make you feel better during these steamy days.

Vitamin Enriched

One of the biggest worries foodies have is are they getting enough vitamins. We love our different and varied foods but are they good for us? Are we eating enough to fulfill our daily vitamin requirement? The best advice is still be interested in new foods and culinary trends but be prudent about nutrient deficient foods.

Vitamins are divided into two kinds, water soluble and fat soluble. Water soluble are absorbed quickly into the body's water . They are the eight B vitamins and C. The B vitamins are a varied group including niacin , and the all important folate.Most of the B vitamins are found in liver and kidneys however there's also found in other kinds of food such as whole grain breads and pastas. These are healthier for you than organ meat and versatile.Try a yummy while grain spaghetti with the Vitamin C rich tomato sauce. One of the most important B vitamins is folate.The name comes from the Latin for leaf and it is prevalent in dark, leafy greens. This is spinach,  collards and broccoli . The first can be made so many different ways, from salads to crepe fillings. Collards, also high in Vitamin C, are great sautéed in a mix of olive oil, red peppers and garlic. The same with broccoli It is versatile and can go from omelets to salads. B Vitamin meats range from beef to lobster, both considered luxury foods As for the Vitamin C, this is primarily the citrus fruits but also many vegetables have it too.Kiwi fruit is high in C and it can be made into lush desserts from gelati to tarts.

Fat soluble vitamins require fat to be released into the body. These are Vitamins A,D, E and K. Vitamin A is found in the carotenoids, the veggies and fruits responsible for eye health along with immunity and stem cell growth. There are carrots as part of this group and they can be juiced to create a flavorful salad dressing. Sweet potatoes are also part of this group and they are so versatile. Try them as  trendy  baked fries or whipped with butter and brown sugar , a different take on the usual mash. Dairy products  such as whole milk and butter are also Vitamin A rich and you can use these- sparingly in dishes for prep and flavor.Even though Vitamin D is basically gotten through early morning sunshine but it can also be had through dairy products. To get an extra dose, have Greek  yogurt blended with fresh fruit and honey. One of the most used and talked about is Vitamin E. It aids in skin  and lung health and can be found in the highly tasty  sunflower seeds and almonds, Both can be used to add texture and taste to all sorts of salads. Vitamin K, needed for blood clotting is found in, not surprisingly olive oil and also soy products. There are so many varieties of soy based "fake" meats, you can have an entire week of faux burgers and steaks, and all the while be loading up on K.


You can still eat fun foods  but check to see if they are vitamin rich . This way you have not only great taste but great value. Meals can be varied and lux but also good for you,