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Its soon to be fall and that means cooler weather and the drive tod o thin
gs. Some are goi g ro plunge into apple picking. Some baking warm yeasty breads.Some home chefs are going to dive into preserving.Theres probably a few who will dive into creating big tailgate platters
What will you be doing.Let us know
Stephen Colbert is khown for his sharp comic observations and great humility.Now he and his wife Evie McGee Colbert are going to be khown for their Southern cooking thanks to a new cookbook Does Tjis Taste Funny?
Mattie Kahn , an award winning writer wrote about the fuu dynamic couple in todays New York Times Thursday section.It should have been in yesterday's New York Times Food section. There would have definitely been a tasty recipe to try. Both come from Charleston South Carolina where seafood and Southern go hand in hand.From an infamous fight over using a metal spoon instead of a wooden one to cooking and baking her mothers dishes the Colberts offer the perfect blend of marriage and meals Celadon Books firtst approached Mr. Colbert to write a book by hijself.He only jumped on boardd when his wife was included,.
Theirs is an interest b im background. MSs McGee Colberts mother cooked often and left her daughter a plethora of recipes .They're in the book save for the Jello salads.Mr Colberts moth we, widowed after her husband and two children were killed tragically in a plane crash had to be frugal in ord we to feed her remaining children. Twice a month she would stock up on discount bread.She was adventurous according to his sister Elizabeth. One n8ght 8t would be German food the next French.The cookbook is mostly Southern with cheddar biscuit s and shrimp and gritsDesserts are big along with cocktails. Reviews on Amazon have mostly been five star.
If you love comedy and cooking this book is for you.The McGee Colberts provide excellent recipes to try. Its a must have cookbook.
Gone are the days of ord er ing a plain soda ,coffee or tea. Now drinks are c customized with a shot of this and a dash of that. Is customizing drinks the wave of the future? Absolutely.
Regular contributor Priya Krishna wrote about this phenomenon in today"s Wednesday New York Times Food section! Give Sonic and Starbucks f9r this.They were thefirstto co e up w8thcustomized drinks to suit customers` tastes. In fact many of Sonics more popular drink flavors started out as requests.Its the American need for individuality and energy that drives people to want to have a meld of flavors coupled with a boost of power.At CosMc, McDonald's new off shoot cafe customers can order all sort-of beverages31They are big om tossing in v erything from sprinkles and whipped cream to boba or tapioca pearls.There arestraight coffees and teas for those who aren t into this craze.Starbucks also sees that one in every three drinks gets modified.The three most popular are a shot of espresso, a pump of any flavored syrup and a cap of cold brew foam.Now independent coffee shops are also following through
According to Nic Modi a cohead of consumer research at RBC Capitol Markets in Toronto Americans risk diversification have grown to vary widely.People love add ins in their beverages. However individual choices are not cheap.Ana Mills in Tallahassee Florida has so many extras in her coffee that the final product costs close to ten dollars at her local Starbucks. Her coffee is like a cake with its add ins of vanilla bean powder, vanilla syrup a lining of caramel syrup and cinnamon cold foam. Every month 200 dollars are gone because of desire.For some customized brews are an addiction.Adriana Loza of San Antonio visits her local Dutch Brothers Coffee for two mixed brews and one energy drink every day.She needs her cookie butter lattes for morning her Poppin Boba Fire Lizard drink for the afternoons and her Iced Caramel Pumpkin Brulee Breve for night.Without them she cannot cope with small kids or Texas heat,
Is coffee just coffee, plain and dark and simple. Yes. However others c wan to add and add to this perfect on its own drink.Is this a trend. Yes.
Its fall and that means one thing - baking!!!! Forget the doughnuts and pies.Cooler weather means spicy, nutty tea breads that are easy to bake.These are perfect with chill chasing hot coffee or hot tea.
What is a sweet bread? (Keep 8n mind that they're not to be confused with animal organs of 5he same name.These are usually fried or sauteed), Sometimes they' re known as quick breads.Do these have yeast in them? No, they do have baki ng soda in them to make them rise. They're very easy to make and can be perfect for novice home bakers.Quick breads also encompass muffins, scones and even waffles and pancakes.There are two mixing methods .One is the muffin method,This results in a batter rather than a sticky dough.The liquid or wet 8ngredients are mixed in one bowl while the dry are sifted in another.Small lumps should remain otherwise the crumb will be too dry.The creaming method has the butter thoroughly blended before they're mixed with the other ingredients.
What makes a tasty sweet bread?Cinnamon and lots of it!! Think a rich sweet swirl bread with a rich vein of cinnamon and sugar running through it.You can add sour cream to it gives it a dense, velvety crumb.For added flavor sprinkle on a c8nnamon sugar mix for a crunchy topping.Walnuts or raisins can be added for more taste and texture.A cardamon laced bread is reminiscent of Scandinavian buns and cakes.Its a perfect addition to any Sunday brunch or the perfect after school snack. Pumpkin is the flavor of the season so think of adding it to your sweet bread.It's also a good way of adding nutrients to a decadent snack. Of course there is the most famous one banana bread. This crowd favorite employs over ripe almost black bananas mixed with vanilla, cinnamon and nutmeg.Add in melted butter to the batter for a smooth silky feel
Quick breads are a great addition to any fall table.Bake a loaf or two.They"re perfect for the cool days ahead.
The summer may have been spent cleaning out the spice rack or cabinet .Now it's time to refill with all those warming fall spices. What do get? Think richly aromatic and tasting ones,perfect for savory and sweet dishes.
Cinnamon is a must for any autumn spice rack. It's a sweet earthy spice that can be bought in both ground and stick forms. What should you buy? Cinnamon sticks are a better choice. They're more flavorful and don't have to be refrigerated if you want to place it in the fridge. However the powdered from is just easier to use in recipes and drinks. To be honest go for both. You can use the sticks for mulled wine and chair tea while the powdered is perfect for apple pies and streusel cakes along with sprinkling on top of foamy cappuccinos. Keep in mind that the spice can be used for savory as well as for sweet recipes.It can work well in a Bavarian pot roast adding depth and color to the meat along with adding flavor to Moroccan chicken.Nutmeg is another spice every fall spices cabinet ought to have.Like cinnamon it's sometimes better to have the nutmeg nut instead of the powdered version.The question is where do you buy the whole nuts? Some groceries will carry them. If not there is Amazon.Again it's good in both savory and sweet dishes. It;s even sprinkled onto layers of lasagna for more depth.It is needed in the classic egg custard dish which makes for a perfect cool weather dessert.
What about pumpkin pie spice mix? Will you need it. Namely yes, especially around Thanksgiving when you bake those pies. The spice mix can also be used for pumpkin tart and pumpkin souffle as well.Of course you can't forget pumpkin spice lattes which can easily be made hot or cold. Should you buy it already mixed or do you want to mix it at home? If you;re too buy them buy a small bottle of McCormick's if you;re too busy to mix and blend. If not it's just taking ground ginger, cinnamon ,allspice nutmeg cloves and , yes black pepper for a fiery and yet subtle blend. Do you add sugar? You can if you want to ,Jut make sure it's the granulated kind. A homemade pumpkin pie spice blend is always a nice gift for someone with a fall birthday. You can also use the individual spices too. Allspice is a must .Its a great warming spice for such Caribbeans dishes as chicken jerk.It;s also a must in Palestinian dishes such as braised green beans and chickpea stew. Yes it's perfect in spice cookies and gingerbread , desserts perfect on a cold October or November day. Ground ginger is another spice necessary in the fall spices cabinet.It's great in all sorts of Asian dishes and a must if you're thinking about making gingerbread cookies or cake.
Fall is fast upon us. It's the perfect time to create highly spice savory and sweet dishes. Make sure your cabinet is ready for these.
late summer is the time for festivals and street fairs. These are always fun to go to and see what's up and coming food wise.It's also a chance to sample fun food and drinks along with buying neat treats.
Street fairs and festivals are not necessarily booths selling cool jewelry, accessories and tees.new Jersey and especially New York City is always bustling with them. These are great places to try everything from crepes to different kinds of burritos and tacos. What's great about these get togethers is that you can try all sorts of food that you normally wouldn't It's a chance to sample different foods like chips on a sticks This is a whole potato spiralized and then stuck on a bamboo stick. It;s deep fried to crispiness and different flavorings can be sprinkled on it.Of course festivals also have the usual hot dogs and hamburgers but some like the Ventnor New Jersey seafood Festival, held this weekend. This city directly south of Atlantic City is offering such delights as crab cakes and possibly shrimp cocktails. There will also be oysters for those who love the treats of the sea.There is also the Comfort Food Festival in Tom's River ,New Jersey a little of the shore from Ventnor's Seafood one. This features. local businesses like the candy store Netty's that's famous for their homemade fudge and hand dipped candies.
Of course big cities are known for their September street fairs. Chicago still celebrates it's strong German heritage with an early Octoberfest.It's a non alcoholic one at the Lincoln Park Zoo. but you can still get a cup of alcohol free beer along with brats and giant pretzels.Another non alcoholic beer fest is the city's Bavarian Block Party . There's music and bratwurst in the city's West Loop district. Naperville, Illinois hosts an Irish Festival complete with a whiskey tasting What about the West and East Coast? San Diego is hosting a couple this weekend if you can get last minute tickets to them.One is RB Alive and it offers a wide array of food trucks, wine tasting and a beer garden. Further north in San Francisco, there is a dearth of great food fairs. Chocolate lovers can had to the San Francisco International CHocolate Salon to sample everything chocolate.There are even chocolate sculptures to admire as you nibble on dark , milk vegan and white chocolate. Of course Manhattan hosts a wide range of food festivals and street fairs right now, There are fairs and harvest festivals right now in all the boroughs and you can sample everything from Italian to Caribbean treats throughout the month.
The weather around the country is perfect for festivals and fairs. Check out the ones in your area and enjoy.It's a great chance to sample fun food and buy cool stuff.
Friday Fall questions are back (even though it's late summer) and the first one is what autumn food are you looking forward to having? Is it a plump apple cider doughnut? Fresh apples or cider? The ubiquitous pumpkin spice latte? Large Sunday dinners that features roasts and two to three sides? Or is it just a cup of soothing hot tea on a Sunday afternoon?
Let us at Foodie Pantry know🍁🍁🍂
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