Asparagus Time

 One of the best aspects about asparagus is that it's so tasty and versatile you can do anything and everything with those stalks. They're good in both hot and cold dishes.

Regular contributor Melissa Clark wrote about this symbol of Spring in today's New YorkTimes Food section. I am a big asparagus fan so this article intrigued me. I am set in my ways, preferring the family recipe of steamed stalks drenched in metle butter and heavily dusted with Parmesan cheese. Ms. Clark take ti a step furter. She gives recipes for soup ,grain bowl  and a pasta.These recipes usually appear in her kitche now - mid May. She takes the first batches and just sears them in a buttered pan or steams them until they're that bright verdant color. However they also work in a velvety soup that also has spinach and leek added to it. There's also fennel and garlic to give it flavor while the addition of zucchini gives it more green. The base is vegan, with four cups of vegetable broth being added. Olive oil is included for a silkier feel.Spinach leaves and fronds along with cilantro are added for decoration.

Salad lovers may enjoy the apsparagus  raw and shaved into ribbons. You do have to soak the stalks in cold water which curls the strands into an ethereal tangle. Keep in mind this is good topping any kind of salad or dish. Season with scallions and sesame.Ms. Clark scatters them over a savory asparagus and mushroom grain bowl, redolent with different grains and jammy eggs (this is a cross between a hard boiled and soft boiled egg).Minced ginger and garlic give the bowl some bite along with soy sauce and tamara and gochugaru . If this is a bit spicy then think pasta. Ms. Clark pairs asparagus with feta and frozen green peas for a Spring-y fresh flavor. Greek yogurt makes up the base of the sauce.It's also a very garlicky sauce with seven cloves being used. (you can probably decrease it to four if you don't want a strong flavor) Use a short pasta like hsells, capaannelle, orrichiete or fusili. Bowls of it are then drizzled with olive oil and topped with scallions . 

it's asparagus season. Create thiese dishes to enjoy the stalks' earthy sweetness. All are perfect in highlighting this Spring staple.

Kitchen Creativity

You don"t need to go to the grocery store every time you cook a meal or even throw together a gathering.Rely on your kitchen and ingenuity.The result is an easy cook that will free you up.

This is Alison Roman's advice in her first New York Times Food article of the New Year.Her inspiration came from an invitation from a friend with an active toddler.Ms. Roman and a friend , knowing, that this fellow cook, was strapped for time.How could she shop and create dishes with her busy schedule.They offered to  do both for her.No,the friend demurred.There was shock and awe as they saw what awaited them.She had smoked fish from Barney Green grass,a well known breakfast eatery and shop.She also whipped up jammy  eggs, vegetables tossed with scallions and a bowl of greens dressed with lemon.There was even the requisite yogurt dip and crackers.

The take away from this is that the host had set out several tiny bowls that didn't require cooking.This no nonsense approach gave the friends time to graze and catch up.Their host didn't have to run to the stove every ten minutes to check up on dishes.She didn"t have to fret about having enough or worry about  the taste.It's all about flipping the ratio of time spent working to time spent with friends and family. What would this entail? Always have ingredients that can be turned into a meal at a moment's notice.Use whatever veggies are in the crisper.These can be sliced and easily pickled,Jarred and tinned foods should also be used.Purchase something special like a roast chicken or ribs.Grains should always be at hand too.Buttered rice with just a sprinkling of salt and pepper is a nice side and can be mixed with both raw and cooked before..Also have bread handy.It can be toasted and used as a base.

Easy cooking relies not only on the cook but also on the ingredients at hand.Have a kitchen filled with the basics.Then get creative for a tasty meal or get together with family and friends..