Yesterday we covered a few of the spices that are in that mysterious spice rack everyone owns. Most racks contain at least ten to fifteen bottles , Some contain twenty. Most cooks only use the basic, everyday one s like rosemary or oregano. yet there;s so much more. Not only that, these will liven up any meal and create a wonderful flavors that you'll love!
Chefs love cooking with tarragon , thanks to it;s distinctly fresh from the garden flavor. It's great in delicate chicken and fish sauces but it's also good flavoring chicken or egg salad. Celery seeds are another spice rack staple.These are good flavoring any ham dish ,especially those made with devilled ham .Try them in a ham spread or a dip.Coriander is another spice that's versatile. You can use it to add zing to soups and dips but also to curry dishes. For a more soothing spice, experiment with dried dill. It's a staple for any salmon dish but also makes a wonderful dressing when mixed with sour cream.Serve it over freshly sliced cucumbers.
Spice racks also have their sweet sides too. There;s always cinnamon and nutmeg. We know cinnamon is good in making coffee cakes, muffins and buns. it;s also good spicing up cappuccino and hot cocoa. You can also use it to flavor farina and oatmeal too. Nutmeg is another sweet spice. It;s a great topping fo r homemade egg custards and vanilla puddings.It makes an interesting ingredient to sugar cookie dough . giving a normally bland recipe some fillip. Use it to sprinkle over cappuccino and hot chocolate too.
never be afraid of your spice rack. Try each and every spice to add color and flavor to your dishes.It'll elevate them from ordinary to gourmet!
Showing posts with label cinnamon curry. Show all posts
Showing posts with label cinnamon curry. Show all posts
Tuesday, January 11, 2011
Tuesday, December 28, 2010
Curry That Chill Chaser
There;s nothing like a fiery curry to keep you warm after a cold winter';s day. It;'s spice brings heat to even the most bone chilled part of the body. It evokes sunny India with its' heat and passion, bright colors and sensual sights and sounds. Curry is the perfect pick me up during these frosty winter days.
The dish goes back to 1700 BCE to Mesopotamia it 's mname comes from esthe tamil work kari which was Anglicized into curry. The English have been using curry recipes since RichardII's day during the 1300's. It is a mixuture fioseveral differene spices and not just one,In Indioa it is usually associated with gravies and stews. It's made of turmeric, cumin , coriander seeds, cinnamon, black pepper and mustard to name a few. One of the easiest to make is a simple curry sauce with chicken . Mix two tablespoons curry powder with a cup and a half of milk and four tablespoons flour. You can add a dash of onion salt if you want too. Pour over sauteed chicken and vegetables ( which are being sauteed in in oil ) . This is a simple and easy curry dish,
You can also use dried curry as a rub. There;s nothing like curry lamb or goat which are popular in Jamaica.This type of rub is no different than any other. Just simply cover the meat, let stand for about fifteen minutes before grilling on an indoor grill. You can also try this with pork , especially with chops or ribs. Curry rub can be made as fiery as you can stand it for extra zing
Curry is a great way of combating the winter chill. it;s brings a warm bloom to the body, melting away any iciness from outside. it;s the perfect chill chaser on these frosty frigid nights!
The dish goes back to 1700 BCE to Mesopotamia it 's mname comes from esthe tamil work kari which was Anglicized into curry. The English have been using curry recipes since RichardII's day during the 1300's. It is a mixuture fioseveral differene spices and not just one,In Indioa it is usually associated with gravies and stews. It's made of turmeric, cumin , coriander seeds, cinnamon, black pepper and mustard to name a few. One of the easiest to make is a simple curry sauce with chicken . Mix two tablespoons curry powder with a cup and a half of milk and four tablespoons flour. You can add a dash of onion salt if you want too. Pour over sauteed chicken and vegetables ( which are being sauteed in in oil ) . This is a simple and easy curry dish,
You can also use dried curry as a rub. There;s nothing like curry lamb or goat which are popular in Jamaica.This type of rub is no different than any other. Just simply cover the meat, let stand for about fifteen minutes before grilling on an indoor grill. You can also try this with pork , especially with chops or ribs. Curry rub can be made as fiery as you can stand it for extra zing
Curry is a great way of combating the winter chill. it;s brings a warm bloom to the body, melting away any iciness from outside. it;s the perfect chill chaser on these frosty frigid nights!
Saturday, October 16, 2010
Pumpkin Goodness
This is the high season for pumpkins. People are gleefully picking them in pumpkin patches around the US, gathering up big ones and little ones, perfectly round one and lumpy bumpy ones. Yet the pumpkin is an excellent source of vitamins and beta carotene as well. It;s also a versatile gourd that can be use din everything from savory to sweet.
For savory dishes the gourd is versatile . One of my favorite recipes (as fans already know) is pumpkin soup. The recipe is my great grandmother's and is a staple of the Val Susa in western Piedmonte (on the French border)It is a rich creamy bisque like soup; redolent with pumpkin
onion and chicken broth. Another pumpkin savory dish is curry fritters. these are a fiery spicy dish , perfect fo r your Halloween party or even as a Thanksgiving appetizer.You can also use pumpkin as a filling for ravioli and lasagna. However if you do this go easy on the tomato sauce. I prefer pumpkin filled ravioli with a light sage and butter sauce.
Of course pumpkin is phenomenal in sweet dishes. Nothing beats a fresh made pumpkin bread, or muffins. These are staples of fall brunches and go well when topped with cream cheese. Pumpkin mousse is another yummy treat and it's a spin on the famous pie It;s made like pie filling yet without a heavy crust.It's usually served with whip cream and maybe a splash of brandy on top. Are there pumpkin cookies? Yes!!!! I found two recipes, one like gingerbread and th e other with an oatmeal base.
Go wild in the pumpkin patch. Don't just buy the gourds for decoration. Buy a few extra for some savory and sweet dishes. They are the perfect source of vitamins as well as being one of the most versatile fall vegetables!
For savory dishes the gourd is versatile . One of my favorite recipes (as fans already know) is pumpkin soup. The recipe is my great grandmother's and is a staple of the Val Susa in western Piedmonte (on the French border)It is a rich creamy bisque like soup; redolent with pumpkin
onion and chicken broth. Another pumpkin savory dish is curry fritters. these are a fiery spicy dish , perfect fo r your Halloween party or even as a Thanksgiving appetizer.You can also use pumpkin as a filling for ravioli and lasagna. However if you do this go easy on the tomato sauce. I prefer pumpkin filled ravioli with a light sage and butter sauce.
Of course pumpkin is phenomenal in sweet dishes. Nothing beats a fresh made pumpkin bread, or muffins. These are staples of fall brunches and go well when topped with cream cheese. Pumpkin mousse is another yummy treat and it's a spin on the famous pie It;s made like pie filling yet without a heavy crust.It's usually served with whip cream and maybe a splash of brandy on top. Are there pumpkin cookies? Yes!!!! I found two recipes, one like gingerbread and th e other with an oatmeal base.
Go wild in the pumpkin patch. Don't just buy the gourds for decoration. Buy a few extra for some savory and sweet dishes. They are the perfect source of vitamins as well as being one of the most versatile fall vegetables!
Tuesday, October 14, 2008
The Spice Trade
Fall is the season to spice thing sup with your dishes. A touch of curry here will warm up any rice dish. A dash of coriander to a soups give s it a new spin and a mellow flavor. experiment with some new spices and your old dishes. Add something new to a tried and true recipe for extra zip!
Most everyone uses some kind of pepper to add zing to ordinary foods. Instead of just regular ground, black pepper, try the more fiery cracked sort. For added zing add paprika. It will not only add flavor but color to bland dishes.Saffron, nutmeg and cinnamon will also do the same thing (you can add the last to any savory dish)
A lot of people are wary of spicing up their main meals. If you're not used to them add just a small sprinkle and see if it's the taste you want.Also mix some in with mayo or ketchup to create a spread , If your family likes it, then try it in larger quantities in mashed potatoes or turnips or over roasts. You may want to vary one or two a week. Spices can become pretty tiresome if used three or four days in a row.
Be adventurous with your cooking and try a few spices. They will add warmth to your dishes as well as making them memorable. They will give the most ordinary dishes zing and zest.
Most everyone uses some kind of pepper to add zing to ordinary foods. Instead of just regular ground, black pepper, try the more fiery cracked sort. For added zing add paprika. It will not only add flavor but color to bland dishes.Saffron, nutmeg and cinnamon will also do the same thing (you can add the last to any savory dish)
A lot of people are wary of spicing up their main meals. If you're not used to them add just a small sprinkle and see if it's the taste you want.Also mix some in with mayo or ketchup to create a spread , If your family likes it, then try it in larger quantities in mashed potatoes or turnips or over roasts. You may want to vary one or two a week. Spices can become pretty tiresome if used three or four days in a row.
Be adventurous with your cooking and try a few spices. They will add warmth to your dishes as well as making them memorable. They will give the most ordinary dishes zing and zest.
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