The Perfect Vegan Dinner Party

 Creating a dinner party is hard. Creating a vegan dinner party is even harder?Or is it. All you need is a good main course , sides and a show stopping dessert. Can it be perfect for those avoiding meat? Yes!!!

Regular contributor Dasvid Tanis created this in yesterday's New York Times Wednesday Food section. The most problematic question is what makes for a good main course? You can't have roasts or anything like cutlets.Mr. Tanis turned to Italy for inspiration. He has come up with a polenta and  roasted mushroom torta. This is a layered casserole, baked in a spring form pan that's usually reserved for cheesecakes. Creamy cheese such as mozzarella.Parmesan and Gorgonzola(you could use vegan cheeses if you want - just research their baking times). Roasted mushrooms and a bright green gemolata cover it. Keep in mind that the polenta should be made several hours  or even a day in advance to allow it to firm up.when it's ready spoon into the buttered spring form pan and then layer on the cheese.Bake on the oven's middle rack for forty-five minutes in a  350 degree Farenheit oven. Turn the heat up ten minutes until the cheese is brown and bubbly, Take out of the oven and set aside.The mushrooms are first pan sauteed in olive oil and then season with salt and pepper. Roast them and at the same time reheat the torta Make the gremolata  by combining parsley , lemon garlic and crushed red pepper. Add the roasted mushrooms and serve with the polenta.

Since this is such a big flavored dish, the salad with it should be mild.Try a radicchio salad with walnuts and the fruit of the season -pears. Use ruby red radicchio along with brown sugared walnuts. Its creating a buttery caramel sauce by cooking butter and brown sugar. It will turn into a syrup. and then add the walnuts. Cook until nuts are fragrant.The dressing is a mix of two vinegars -red and balsamic, walnut oil and olive oil.Mix the greens ,walnuts and sliced pears together.what makes for a good dessert? Try homemade chocolate amaretti cookies. These are a simple bake using cocoa, egg  whites. and a dash of almond extract. The texture is like crinkle cookies. Three large egg whites are used and they're they only liquid involved. The rest is dark Dutch cocoa and almond flour.This last and the almond extract blend well with the cocoa.Once the dough is made they're pinched into walnut sized balls and then rolled first in granulated sugar and then powdered sugar. A blanched almond is pushed into their middles and they're baked on parchment in a 325 degree Farenheit oven for fifteen to twenty minutes The dough will be sticky at first but the two sugars should remedy that. You can end with a dessert wine or a good espresso.

A vegetarian dinner possible rich with good food is possible. This is a great dinner for a SUnday or for a weekend dinner party. There's no meat yet its still tasty and filling.