For all the American readrers wherever you are.
Happy Fourth!!!!!🎇🎇
Enjoy the rest of the day with cold drinks and ice cream, hot dogs and hamburgers! Have a summery slice of watermelon or enjoy a frosty icy slurp.
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Where good food is born
It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!
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About Me
- Liz
- I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.
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