An Appreciation Of A Wine Lover

Becky Wasserman's name was not known among everyday wine lovers but to wine critics and oenophiles, she was the force behind those rich red burgundies. SHe  brought them to the forefront, to be loved and rejoiced by those new to wine and those passionate about a good flavorful reds

Eric Asimove, the drinks critic wrote a tribute to Ms Wasserman_Hone who passed in August in yesterday's New York Times Food section.Ms Wasserman_Hone (she later married Englishman Russell Hone) started selling wine barrels to Californian wine makers. She quickly acquired a knowledge of the terroir and wines.She then transitioned to identifying promising young producers and matching them with American wine merchants.When she started, this province in east central France was dominated by big merchants who bought grapes and wine from smaller wine makers or vignerons and then sold the wine under their labels Of course, these merchants prospered instead of the farmers.The produce was also subjected to arbitrary price changes or not to be bought at all, this coming from the merchants.

However Ms. WaSserman was one of the agents of change who challenged this. Often she was the way in for a lot of producers, introducing them to the world.Yet she wasn't motivated by money She  wanted the wines and culture of her adopted Burgundy to be seen and known."If we don"t drink it we don"t sell it" became her mantra for her company Becky Wasserman and Company. Even in the Eighties she foresaw that Burgundy's future lie in re-embracing the sort of farming that existed before chemical farming , that is farming that relies on pesticides.This allows for grapes and wines to be more expressive,She sided with rebel winemaker Rene Lafon of Domain Comte Lafon of Meursault. He stuck with traidtion and grew grapes without the help of any chemicals> Ms WAsserman also worked with vintners jn Alsace and also hosted Burgundy symposiums in her house ar Bouen.

Ms. Wasserman Hone left a tremendous legacy for burgundies and oenophiles. It will keep on going  as more vintners  embrace chemical free farming. This will bring in a new more organic wine.