Cotton Candy Dreams

Ever since I was very little - we're talking toddler here - I've loved cotton candy. I don't know why, Maybe the airiness  or the way it melts on a little tongue. It could be that I enjoyed it the first time at the Wildwood Crest, New Jersey Boardwalk after a fun day of splashing in the ocean waves. My love intensified when I received one when I was three (yes, three!)My parents sent away to Boston for it as a birthday gift which I can still remember.

Jokingly I had asked for one for Christmas after seeing it at this cool discount store Five Below.I got it.

It doesn't come with the sugars so I had to order them from Amazon. These were around $17.95

There were a lot of flavors to choose from, but I thought the raspberry - grape - cherry trio was the best choice and the most flavorful. It does comes with the cones. These are a little too big for the machine which comes with long skewers and a scoop . Which one is the best? I do like how the cones look but the sticks are easier to twirl the floss around. This is the machine after a simple assemblage.

It's just adding the sugar with the scoop that comes with it and putting it in the center disc.

This was the first try, using the grape flavor.

It looks kind of thin , I guess two scoops would give it a thicker , fluffier look. Still it's a fun snack and a surprise dessert for company. I plan on getting the watermelon and sour apple flavors next, possibly the bubble gum too.

Marcel Proust  had his madeleines. I have my cotton candy. It's just as fun as getting it at the shore or when I was three. There is nothing like it.

Cotton Candy - A Fun Summer Treat

Nothing says summer fun like cotton candy. This is the treat we snack on at the Boardwalk or go crazy for at the fair. It's a fun and sweet remnant of childhood innocence. No matter how glum you are, the sight of cotton candy always brings forth a smile.

Cotton candy was on e o f those great 1904 World's Fair inventions. It was orginally called fairy floss and is still called that today in Austrailia (the Brits call it candy floss). However earlier forms of existed in Renaissance Italy where cooked sugar strands were fluffed with a fork. By the 1890's candy makers William Morrison and John C. Wharton invented a machine where sugar, coloring and flavoring could be melted and then , using centrifugal force pushes this out through mesh. The result was a cottony form of the sugar , but it was still called fairy floss until the 1920's when it was changed to cotton candy. There have bene breakthroughs during the 1940s' in the machinery. By the 1970's cotton candy machines were automated. This meant mass packaging and people could enjoy it year round in vacuum sealed bags.Nutritionally the stuff has zero fat and only 120 calories per serving. It's the perfect snack for the diet conscious, basically fun without the guit.

In recent years upscale restuarants have redisocvered cotton candy as a side dish or as a dessert. There is a saffron infused version that has accompanied fish as well as a basil and tomato version served over pasta.(strange but true and both are big hits). For dessert a few Manhattan eateries take a cloud of marshamallow flavored cotton candy and put it over hot cocoa or chocolate pudding. It also has topped creme brluee. Some restaurants make fruit flavored (think raspberry mango or cherry lime)mini sticks and serve them for dessert.

Whatever type of cotton candy you have wherever you have it , it's sure to make you smile. It's just the perfect summer fun food whether you're strolling on the Boardwalk or sitting down in a fancy restaurant.