Inclusion All Year Round

 Today we remember those who were lost nineteen years ago. We came together as a country. There was a sense of unity and fidelity to our country and neighbors. We are apart now, thanks to beliefs , prejudices and Covid 19. Yet there are ways of coming together and standing as one. That involves one of our  most basic needs - cooking and nourishing each other,

We can still cook and bake for each other despite social distancing . Isolated neighbors will appreciate a loaf of homemade bread or a casserole. It's even easy to create a meal box , full of ingredients and instructions and leave it on a neighbor's doorstep. You could add fresh produce from your garden along with spices and extras. Keep it simple. A jar of homemade sauce and a box of any kind of pasta is simple enough to make and reheat but nutritious and filling for a lunch or dinner. You could also include the ingredients for a tasty hero, with cold cuts and cheeses along with a small container of dressing. Have a dessert of some fruit , whether an apple or pear. You could also include a baggie of grapes or cherries too. For fun, add a small jigsaw puzzle , puzzle books and magazines. If the person is celebrating a birthday, find out their favorite meal and make that. Include a small cake or cupcakes along with a small gift.

Inclusion also means bringing kids together despite the social distancing. There can still be get togethers but  on Zoom . Parents can get together and create the same dinner that everyone can share on this modern meeting medium. A truly inclusive idea is having Thursdays or one day of the weekend saved for different recipes from different groups. It could be a Nigerian beef and spaghetti stew or chicken with plantains. It's a great way of expanding family palates as well as the family cookbook. Cooking other classmates' family recipes brings new spices and flavors to the kitchen pantry. Parents can also write down their recipes in a class cookbook that can be published on Nook or Kindle. How to photographs  can be included too to show how a dish is made. Stories of everyone's ancestry and homeland can also accompany the recipes. Of course there could be virtual lunches too with everyone enjoying a shared peanut butter and jelly sandwich or a tomato soup in their individual houses. 

We need to be more inclusive despite our distancing. If we can honor the ones we lost, and our country, let's try to be more unified. It can easily be done through cooking and baking for each other.

The Stove Or The Microwave

Nothing beats food roasted or baked in the oven. The aroma, The taste The texture. Nothing beats a microwave. The convenience. The ease. The thing is which one is better? It's an interesting debate.

Since I had my new stove installed, I have only used the microwave -which was only bought in October mind you - a handful of times. The toaster oven - once used almost every day - now sits  collecting dust. I';ve forgotten the last time I needed it. The stove, a sleek Frigidaire  unit, is like a new toy, I love the computerized oven and the fact that it dings loudly when preheating. I used to think it was a hassle to bake a meat pie in the oven.It took too much time. There was a chance of burning . However,q1 I was wrong about that. Baking a meat pie  does take anywhere from forty-five minute to an hour, but that gives me enough time to finish up the day's laundry and cleaning chores.Plus the aroma. Nothing beats that aroma, the rich smell of chicken, beef or turkey with gravy. Then there's that crust. Delicate and golden, the perfect foil for the lush inside. Another plus is baking again.Microwave cakes tend to be more like puddings. Anything oven baked has a fine crumb and holds its' shaped well. I am excited , especially since I received a madeleine pan for Christmas. The oven sparked an interest in not only cake baking but cake decorating. I've bought a cake icer which I can't wait to use and all natural food coloring.

I do like my microwave. It's a Haier., the company that manufactures all sorts of appliances from televisions to air conditioners to all sorts of kitchen appliances What is great about their microwaves is that the timing can be fine tuned right down to the second. I didn't have this with my previous one. It was hard to program in the half minutes. This one allows me to exactly time the dishes. Microwaves are also great in saving time, especially when there are gnawing hunger pains. I can have a whole dinner done in five minutes. Microwaves are also great in helping to quickly melt ingredients such as butter and chocolate for cake and cookie recipes.I know I'll need it when I make madeleines which require two sticks of melted butter. It'll also be good when I have to melt chocolate chips for fudge. What is problematic is that microwave dishes tend to go either under or over cooked.  . Sometimes the required cooking time is not enough.which results in meals with ice cold centers or it's too much cooking resulting in a black inedible mess. Also some dishes such as meat pies  along with some leftovers don't taste as good.There's a paleness to them as well as a mushiness. I think any leftover pasta and Chinese food tastes's better reheated in a microwave. along with baked apples and poached pears. The last two are quick and easy desserts that I like to make, especially when i want a hot dessert in a snap.

In the end which is better. The stove is good for most cooking. It's the one home chefs should rely o all the time. As for the microwave , use it when there's no time or ingredients have to be melted. They should be copacetic with each other, helping to create excellent meals , desserts and treats.


Hey everyone,\

I published a book, Revelations on Amazon Kindle. Check it out  for both a free sample and book. It is a mystery/ love story that takes placealong my most favorite spot in the world. the Raritan Bay in a charmng town called Keansburg..