What is your favorite fall dinner to make? is a Sunday roast with all the trimmings? Or a rich sauce over polenta? Do you love creating a steamy casserole, full of good stuff? What about a homemade soup or stew?
Let us know what thrills you to cook a big meal. I love working with polenta and gnocchi. These to me, symbolize autumn and the rich flavors of the season. What about you?πππππ
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