This is the season for apples, plums pears and grapes. All of these make wonderful tarts and corstatas but they can also be put into salads of all sorts of cooked with meats such as pork roast or chicken.
Here's the question - what would you rather use fall fruit in? Savory or sweet dishes? To be honest poached pears in wine are a great autumn dish. however a good pork roast cooked with apple slices and onions also make for a delicious meal.
Let us know how you like to use fall's bounty.
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