Shaking Up Those Fall Recipes

BY now most will be tired of those fall staples -namely everything apple or everything pumpkinspice amongst other ingredients and flavors. Why not try shaking things up with new twists and variations.

instead of apples tyr the other harvest of the season  - pears. There are the BArtlett, Bosc and  Asian to name a few.Instead of baking an apple puie try these beauties in a tart. Add a fragrant frangipane filling ad a buttey crust for a truly different and elegant dessert.Another fun and different idea for alloween is candied pears. This is much the same recipe as with apples but dipping the fruit into a red candy syrup . A stick is inserted in the top part of pear for wasy immersion.You could then roll the bottom in chopped almonds. Grapes are another fall fruit  that's makes for a good snack or dessert. They're full of iron , perfect for fortifying the body for the flu season ahead.Of course these grapes make the perfect jellies.it's surprisingly an easy make.The only problem comes with deseeding the grpaes since Concords are loaded with them. You also have to skin them too which is just a simple pinch . This gets the pulp out.Don;t discrd the skinds though.Their rich purple color is what gives the jam that deep aubergine color.

What about the different spices to use?Pumpkin spice  is a mix of allspice , cinnamon, ginger and nutmeg. What about deconstructing this and using the spices individually? Keep in mins that individually mos tof these spices can easily flavor coffee.Use ground ginger to spike chai tea.Allpsice cna be used in savory recipes like jerk chicken or chili.It's great in such diverse dishes as the Pennsylvania Dutch chow chow and a Moroccan couscous. It's a main spcie in carrot cake. Keep in mind that it cna be used in ginger snaps and spice cookies. Cinnamon is another versatile  spice Start a chilly fall morning with ooey gooey cinnamon rolls. THis is a great fall bake and a perfect use of the spice You could also bake a smaller version with cinnamon roll bites which are llke doughnut holes. Cinnamon cna also be used on pork to heighten its' flavor. Ginger can be used in so many Asian dishes. Think a veggie stir fry with slivers of fresh ginger. You could also create a tasty carrot ginger soup.Nutmeg is great sprinkled on Indian pudding or junket, amix of milk sugar and rennet which gives a very creamy dessert.It;s also good on creamed spinach too.

Shake up those fall recipes. Try other fruits of the season. Deconstruct pumpkin spice mix. The end result is tarty recipes that are also true to fall.