A happy Easter full of happiness and sweet treats. Enjoy the foods of the season ,from ham to asparagus.
Nibble those bunny ears, munch on those Peeps and chew on some jelly beans, including the black ones!!!
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Where good food is born
It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!
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About Me
- Liz
- I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.
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