Parma Vegan Parmasan Pure Cheesiness

 Vegans and vegetarians have a hard time with cheeses. Most of the time they can be gummy and zero flavor. It's even worse when it comes to Parmesan cheeses. They can be tasteless, adding nothing to the dishes they're sprinkled on. Yet there's a new cheese out there that tastes like freshly grated Parmesan.

These are Parma, vegan Parmesan cheese that comes in the original and Garlicky Green flavors as well as Chipotle Cayenne and Better Than Bacon.The company is a subsidiary of Sister River Foods which features healthy produces for healthy eating. I love the Garlicky Green, chock full of  dried basil and dried oregano in it. it is delicious on gnocchi. I sprinkled it on a plate of the potato puffs and it really amped up the flavor of both their flavor and the sauce.

I plan on making a cannllini bruschetta with it (which will be posted) along with using the Original for simple farfalla or butterfly pasta soup. The Parma cheeses will also be good for pizzas too, especially the Chipotle Cayenne and the Better Than Bacon flavor for extra taste and zing.  I may even sprinkle some on popcorn for a good for you version of cheese corn.They do need to be refrigerated, although thanks to their great taste, will not be there for long. The  cheeses are made from nutritional yeast, walnuts sunflower and hemp seeds. 

Vegan and vegetarians rejoice! Parma has given you four tasty cheeses that's perfect for Italian dishes and snacks. Try them today in your pasta or snacks.