That Amazing Ear Of Corn

Now is the time when farm stands and farmer's markets are well stocked with ears of corn. These are wonderful and versatile additions to any summer table. Corn  can be made into almost everything , from salads  to desserts even. Every August tables hould have this multi purpose veggies in some form.

Fresh picked corn on the cob is one of the best warm weather pleasures.  Have it slathered with a lemon or herb butter  to bring out its' sweetness. It can be easily steamed in the microwave or over the stove, boiled in large pot. However the easiest and best way to bring out its' flavor is to grill over an open . You can or  add some red pepper flakes to bring it some bite try a mix of olive oil and rosemary for a mellower , different flavor,instead of butter If you feel that eating corn on the cob may be too messy, simply slice off the niblets   and serve them  warm. You can add a cream for a variation of creamed corn. Take this idea a step further and turn it into an ice cream.  The flavor is both sweet and smoky  and a neat way of ending that summer barbecue.

Of course you can also take the niblets and turn them into a salsa, salad or even relish for a tasty salsa, Mix grilled niblets with charred tomatoes and jabaneros,  Corn salad is also a alternative to potato salad or cole slaw ., One way of making it is with black and red beans along with crunchy onion and pepper bits. Since corn has such a strong taste , simply serve with a red wine vinegar based vinaigrette. Even better is a relish. Try one with both red and green peppers this time along with such spices as turmeric and celery seeds. Making relish does require canning skills so if you're not experienced with this process, then stick to a corn salad as a side.

A few ears of corn are a possibility of dishes waiting to happen.Have them just plain and delicious , roasted on the grill. If you want variety then use them in any sides for a more interesting barbecue  or  in ice cream for a truly uniquedessert . This is the season for these golden spikes ,. Enjoy when they're  sweet and sunshine yellow, ready for eating.